Tuscan Pork

Tuscan Pork


pork 500-600 g
ham / bacon 200-250 g
Tomato 3 pcs
cream 200 ml
milk 200 ml
Tomato paste 2 tbsp.
2-3 garlic cloves
salt, pepper, red hot pepper, chili, rosemary, thyme, basil
a couple of pieces of butter
2-3 breadcrumbs l


Preheat the oven to 180-200 degrees.

  1. Wash the meat and pat dry with paper towels. Cut into small pieces. Wrap each piece of meat with a thin strip of ham or bacon (you can take smoked bacon or other fragrant meat cut into thin slices, for example, prosciutto). It is best to take pork tenderloin for this dish: it makes a dish that is very delicate in taste.
  2. Put the meat in bacon in a baking dish.
  3. Prepare the sauce. Combine cream with milk and heat in a saucepan. Blanch the tomatoes, after making cuts on them, remove the skin, then cut into small pieces. When the milk-cream mixture almost boils, send tomatoes and tomato paste to it, skip the garlic through a press and send to the same place. Add dried herbs and spices to your taste. For greater flavor, spices and herbs are recommended to be ground with a pestle in a mortar: so the flavors will combine, it will be very tasty. Bring sauce to a boil. Pour the meat in the form. Sprinkle with breadcrumbs on top and spread out small pieces of butter.
  4. The oven by this time should already be warming up. Send the oven form to the dish. Bake the medallions for 40-50 minutes, then serve. Fast, easy and very tasty!

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