Turkey salad with grapes and nuts

Turkey salad with grapes and nuts

Cooking time: 20 minutes

1) turkey fillet — 100 g
2) grapes — 200 g
3) walnuts (peeled) — 20 g
4) cheese cheese — 50 g
5) mayonnaise
6) natural yogurt
7) mustard — 1 tsp.

Cooking method:

  1. Cut the boiled turkey fillet into small pieces, cut the cheese into large cubes.
  2. My black and white grapes and separate the berries from the twigs. Cut each berry into 2 halves. If desired, you can remove the grape seeds by prying them with the tip of a knife. We grind walnuts with a knife into a large crumb. We leave a few grapes and a little nut chips for decorating the finished salad.
  3. Add mustard to the mixture of natural yogurt and mayonnaise and mix the salad sauce with a spoon.
  4. We shift grapes, pieces of boiled turkey, nut chips and sauce into a deep bowl.
  5. Gently mix the salad with a spoon so that all ingredients are evenly soaked with sauce.
  6. Arrange turkey salad on a la carte plates, sprinkle with nut crumbs and decorate with diced cheese and grapes. Turkey salad with grapes and nuts is ready.

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