Posts Tagged ‘spinach’

Pie with red fish and spinach

Pie with red fish and spinach Ingredients: puff pastry 0.5 kg fillet of red fish 400-500 gr. spinach (fresh or frozen) 500 gr. pine nuts 2 tbsp. l garlic 1 small clove cream (20-30% fat) 3 tbsp. l eggs 2 pieces + 1 yolk (for smearing the cake) butter 3 tbsp. l olive or sunflower […]

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