Posts Tagged ‘Seafood’

Spanish paella

Spanish paella Ingredients: Vegetables: leek — 60 g tomatoes — 160 g sweet pepper — 60 g rice — 150 g parsley — 10 g Filling Seafood: mussels — 210 g tiger shrimp tails — 210 g cod fillet — 160 g fish broth — 300 g Other Ingredients: vegetable oil — 60 g salt […]

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