Posts Tagged ‘Salmon’

Fish in foil

Fish in foil In this recipe, you can bake not only red fish, but other fatty fish: catfish, halibut. Ingredients: Salmon steaks or fillet pieces of 180–200 g — 4 pcs. Small fennel cabbage — 1 pc. Salt — to taste Freshly ground black pepper — to taste Garlic — 4 cloves Olive oil Cooking: […]

Baked Salmon with Spinach Sauce

Baked Salmon with Spinach Sauce Ingredients 500–700 g salmon (or trout, pink salmon) 300 ml of cream 15–20% 150 g onion 100 g spinach lime or lemon 3 cloves of garlic salt pepper vegetable oil Cooking Fish (cut into slices about 1–1.5 cm thick) put in a baking dish. Salt, pepper. Sprinkle with lemon or […]

Salmon in mustard sauce

Salmon in mustard sauce INGREDIENTS: ● Salmon — 1 kg ● Butter — 50 g ● Honey — 1 tbsp. l ● Dijon mustard — 1 tbsp. l ● Soy sauce — 2 tbsp. l ● Salt to taste. ● Black pepper (ground) to taste. PREPARATION: To make the sauce, place the butter, honey, mustard […]

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