Posts Tagged ‘Pork’

Tuscan Pork

Tuscan Pork Ingredients: pork 500-600 g ham / bacon 200-250 g Tomato 3 pcs cream 200 ml milk 200 ml Tomato paste 2 tbsp. 2-3 garlic cloves salt, pepper, red hot pepper, chili, rosemary, thyme, basil a couple of pieces of butter 2-3 breadcrumbs l Cooking: Preheat the oven to 180-200 degrees. Wash the meat […]

Pork with figs and tomatoes

Pork with figs and tomatoes Ingredients: Balsamic vinegar — 125 ml Honey — 60 ml Water — 60 ml Fresh figs — 8–10 pcs. Garlic (chop) — 3 cloves Olive oil — 4 tbsp. l Pork tenderloin (cut into slices) — 500 g Salt — 1 pinch Pepper — 1 pinch Fresh oregano — 2 […]

Meat Casserole

Meat Casserole Ingredients: Pork and beef minced meat — 500 g Champignons — 250–300 g Sliced ​​bacon — 200 g Onions — 1-2 pcs. Mozzarella — 100 g Sun-dried tomatoes in oil — 100 g Grated cheese — 100 g Ground crackers — 3-4 tbsp. l Vegetable oil for frying — to taste Salt to […]

Pork in honey sauce with cherry jam

Pork in honey sauce with cherry jam Ingredients: Pork (neck) — 700 gr. Honey — 2 tbsp. Cherry jam — 4 tbsp. Lemon juice — 2 tbsp. Carnation — 8 pcs. Salt and ground black pepper Cooking:To prepare the sauce, mix honey and cherry jam, pour in fresh juice of whole lemon or lime. You […]

Delicate Egg Boat Patties

Delicate Egg Boat PattiesIngredients: Delicious meat boats with egg and cheese! Ingredients: Pork — 700 g Baton — 100 g Milk — 0.5 stack. Onions — 1 pc. Egg (minced) — 1 pc. Egg (in stuffing) — 8 pcs. Cheese — 150 g Salt — to taste Pepper to taste Hops-suneli — to taste Greens […]

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