Posts Tagged ‘Pilaf’

Uzbek pilaf

Uzbek pilaf INGREDIENTS: ● Lamb or beef 600 g ● rice groats 800 g ● onion 250 g> ● carrot 650 g> ● vegetable oil 300 g ● salt and spices — to taste. Cooking: Squared and washed rice is soaked for 1.5-2 hours in salted water. Meat, cut into pieces weighing 30-40 g, is […]

Beef Pilaf with Tomatoes

Beef Pilaf with Tomatoes INGREDIENTS 700 g beef 3 carrots 2 onions 3-4 medium tomatoes garlic head 350 grams of rice 1 tbsp. l seasonings for pilaf salt to taste 100 ml of vegetable oil I used beef for the recipe, but you can also make such a pilaf with pork or chicken. Rice is […]

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