Posts Tagged ‘mushrooms’

Stuffed champignons with bacon and cheese

Stuffed champignons with bacon and cheese INGREDIENTS 12 mushrooms for stuffing 150 g bacon 1 onion 2 cloves of garlic 100 g of hard cheese salt and pepper to taste vegetable oil In addition to bacon, you can use any ham to make the filling. The amount of garlic can be adjusted, as well as […]

Rizotto with mushrooms

Rizotto with mushrooms Ingredients: • Mushrooms (boiled) — 300 g • Vegetable oil — 2 tbsp. • Onion (sliced ​​into rings) — 1 pc. • Bulgarian pepper (finely chopped) — 1 pc. • Rice — 200 g. • Mushroom broth — 3 cups (you still cook mushrooms). • Parmesan cheese (grated) — 2 tbsp. • […]

Salad with beef and mushrooms

Salad with beef and mushrooms Ingredients 300 grams of beef; 300 g of champignons; 3 pickled cucumbers; 1 large onion; 1 carrot; salt and mayonnaise — to taste; cooking oil for frying. Cooking Boil beef (do not forget to salt water). While the meat is boiling and cooling, fry the mushrooms in the vegetable oil. […]

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