Posts Tagged ‘Liver paste’

Liver pate with eggs

Liver pate with eggs Ingredients: Beef liver — 400 g Onion — 1 pc. Carrots — 1 pc. Quail eggs — 7–10 pcs. Bay leaf — 2 pcs. Thyme — to taste Salt — 1 pinch Black pepper — 1 pinch Sunflower oil — 1-2 tbsp. l Cooking: Cut the liver into pieces and fry […]

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