Stuffed Peppers in Sour Cream Sauce

Stuffed Peppers in Sour Cream Sauce

Stuffed peppers are especially good because you can do a lot at once and eat then a few days — they do not bother at all.

Ingredients

6 red bell peppers
1 medium onion
1 small bunch of parsley
600 g of minced meat (pork and beef)
150 g of slightly undercooked rice
1 tsp ground sweet paprika
3 cloves of garlic
350 g fat sour cream
100 g tomato sauce
salt, freshly ground black pepper

Step by step recipe

Step 1
For peppers, cut the top (“cap” with the stalk), remove the core.
Step 2
Chop the onion and parsley as small as possible.
Step 3
Combine minced meat, rice, onion and parsley. Add a few tablespoons of cold water and paprika, salt and pepper.
Step 4
Stuff the peppers with minced meat. Set the minced peppers up in the pan with heat-resistant handles, close the “lids” with the stalks. Gently pour 200 ml of water. Stew under the lid for 30 minutes.
Step 5
Peel the garlic and grate. Mix with sour cream, add tomato sauce, salt and pepper.
Step 6
Pour the sour cream sauce around the peppers, simmer another 10 minutes. Serve hot.

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Stuffed Peppers in Sour Cream Sauce

Stuffed Peppers in Sour Cream Sauce

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