Stuffed champignons with bacon and cheese

Stuffed champignons with bacon and cheese

12 mushrooms for stuffing
150 g bacon
1 onion
2 cloves of garlic
100 g of hard cheese
salt and pepper to taste
vegetable oil

In addition to bacon, you can use any ham to make the filling. The amount of garlic can be adjusted, as well as you can supplement the recipe with any spices to your liking.
How to cook stuffed champignons with bacon and cheese
Cut the mushrooms and chop them finely, chop the bacon and onions too finely and chop the garlic. Roast the bacon for 2 minutes, then add the onions and the legs of the mushrooms, fry to a rosy color, salt and pepper to taste. Turn on the oven at 200 degrees. Mix the stuffing with garlic and fill the caps of mushrooms, put them on a greased baking sheet. Bake for 20 minutes, then powder with cheese and bake for another 5 minutes.

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