Snow Brownies

Snow Brownies

INGREDIENTS
180 g flour
100 g of powdered sugar with vanilla
100 g brown sugar
2 tbsp. l liquid honey
50 g of cocoa powder
50 g chocolate
100 g butter + some more for lubrication
2 large egg whites
1 tsp. baking powder
To decorate:
2 packets (100 g each) of dark chocolate flavored glaze
Snowflake topping


POSTHE PREPARATION PREPARATION
Step 1
Preheat oven to 180 ° C. Cover 30 cm square baking paper, leaving a few centimeters of excess on the edges. Grease the paper with oil.
Step 2
Sift flour, powdered sugar, cocoa and baking powder.
Step 3
Mix finely chopped chocolate with pieces of butter and honey, melt in the microwave or in a water bath. Add sugar.
Step 4
Slightly mix the whites with a fork until smooth (do not whisk it into the foam!), Add them to the chocolate mass using a wooden spoon.
Step 5
Then add a mixture of dry ingredients, knead a homogeneous dough.
Step 6
Put the dough in the form and knock it on the table so that it is evenly distributed and unnecessary bubbles disappear inside. Bake in the center of the oven for 25 minutes. Cool in the form on a wire rack, 30 minutes, then carefully pull it onto the board and cool completely.
Step 7
Cut the brownies into square pieces and spread them slightly apart. Dip the glaze of the pactics in hot water for 2–3 minutes. Press down on the bag several times to make the icing more uniform. Cut the corner of the bag and decorate the brownies with icing; let it freeze a little. Decorate with snowflakes.

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта