Skewer snack

Skewer snack


100 g of delicious yesterday’s wheat bread + 1 clove of garlic
olive oil
1 sprig of dill
200 g boiled chicken breast or grilled fillet
30 grams of hard aged cheese, better than parmesan
150g romaine lettuce
100 g multi-colored cherry tomatoes
salt, freshly ground black pepper
for sauce
2-3 art. l extra virgin olive oil
70 g homemade mayonnaise
70g natural yoghurt
5-7 capers
10 g Dijon mustard without grains
10 g Parmesan
20 g anchovies


Step 1
Bread rub garlic. Sprinkle with olive oil. Fry in a dry heated pan, for 1 min on each side. Add the finely chopped dill, mix and immediately remove from heat. Salt and cross.
Step 2
Cut chicken into 1×1 cm cubes. Cut lettuce leaves into long strips. Cheese rub.
Step 3
To fill, whisk all the ingredients in a blender until smooth.
Step 4
String alternately on skewers: tomato, salad, chicken slice, bread, lettuce, chicken and tomato. Spread the skewers on a plate and sprinkle with the sauce.

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