Shrimp with vegetables

Shrimp with vegetables

Cooking time: 30 minutes

king prawns — 150 g
bell pepper — 50 g
zucchini — 150 g
celery stalk — 50 g
apple — 30 g
dry white wine — 20 g
garlic — 1 clove
lime juice
olive oil
black pepper
Cherry tomatoes
balsamic vinegar

Cooking method:

  1. Cut into small strips Bulgarian pepper, zucchini, a celery stalk, an apple. Pour olive oil into a heated pan, fry all the ingredients.
  2. Peel the thawed king prawns, salt and sprinkle with lime juice. Add olive oil, dry white wine to the shrimp, mix everything. Grind a clove of garlic and add to the shrimp, mix again.
  3. Fry the shrimp in a preheated pan for a couple of minutes.
  4. We spread the fried vegetables, a large amount of greens, shrimp, chop the cherry tomatoes for decoration and sprinkle the dish with balsamic vinegar.

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