Georgian Salad «Tbilisi»

Georgian Salad «Tbilisi»

Very tasty and elegant salad! Hearty and at the same time not heavy. Try it!

You will need:
1 can of red beans
200-250 grams of boiled beef (take a low-fat slice weighing 300 grams, boil in salted water for an hour and a half),
1 medium red onion,
1 red bell pepper,
half hot pepper,
2-3 cloves of garlic,
50 grams of walnuts,
medium bunch of cilantro,
ground black pepper
hops suneli.

For refueling:
olive oil and wine vinegar.

How to cook:

  1. Onion cut into thin half-rings. If the onion is «homemade» — juicy and spicy, then it is better to cut it and dip it for 2 minutes in hot water, otherwise the taste of onion will clog everything else in the salad.
  2. Remove seeds from bell pepper and cut into strips.
  3. Cut the meat into cubes. We also carefully remove the seeds from the hot pepper and finely chop them. Garlic can be chopped or skipped through the garlic press.
  4. From the cans of beans, drain the water and wash it. Add onions, beef, peppers, garlic, chopped cilantro, fried and finely chopped walnuts.
  5. Salt, add black pepper and hops-suneli — to taste.
  6. Refueling from 4-5 tablespoons of olive oil and 1 tablespoon of wine vinegar. We refuel. Stir.

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