Rice pilaf with shrimp and turmeric

Rice pilaf with shrimp and turmeric

Rice pilaf with shrimp, turmeric, garlic, ginger and raisins — the best recipe for a fragrant, crumbly pilaf for dinner.

INGREDIENTS
1 cup basmati rice
500-600 g of large raw headless shrimp
1 large onion
4 cloves of garlic
2 cm fresh ginger root
40 g light raisins
4 boxes of cardamom
1.5 tsp turmeric
salt, freshly ground black pepper
melted butter

STEP-BY-STEP COOKING RECIPE
Step 1
Peel and finely chop the ginger and garlic, divide the resulting mixture in half. Crush the boxes of cardamom.
Step 2
In a pan with a thick bottom, lightly heat 2 tbsp. oil, put cardamom, raisins and half ginger with garlic. Sauté on low heat for 2 minutes.
Step 3
Pour rice and salt, mix, warm a little, stirring, 1 min. Add 1 tsp. turmeric, mix and pour 1.5 cups of boiling water. Stir, cover and increase heat to high. Cook for 5 minutes.
Step 4
Reduce heat to low, simmer for exactly 7 minutes. Do not open! Remove the pan from the heat, wrap it in a blanket and leave for 15 minutes.
Step 5
Meanwhile, peel the shrimp, salt and pepper. Heat oil in a pan. Put the remaining garlic with ginger and shrimp.
Cook on medium heat on both sides for 4–5 minutes. Sprinkle with turmeric, mix, remove from heat.
Step 6
Put the rice on the plates in a slide, lay the shrimp on top with the liquid from the pan. Serve immediately.

Rice pilaf with shrimp and turmeric

Rice pilaf with shrimp and turmeric

You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

You must be logged in to post a comment.

Besucherzahler
счетчик для сайта