Raspberry mulled wine

Raspberry mulled wine

What do we drink:

Wine — 500 ml
Raspberry — 100 g
Cinnamon Syrup — 100 ml
Anise — 10 g
Cinnamon — 15 g
Apple — 20 g
Orange — 20 g
Pear — 20 g

How to pour:

  1. The basis of this mulled wine is a long time to prepare, so it is better to do it in advance. Wine, raspberries, cinnamon syrup, you can buy or cook yourself, anise and cinnamon to torment in a water bath for 3 hours at a temperature of 45 degrees.
  2. Before serving, chop the apple, orange and pear, put in thick-walled glasses. Add mulled wine. Decorate with raspberries before serving.

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