Black currant charlotte

Black currant charlotte

INGREDIENTS

  • Eggs 4 pcs.
  • Granulated sugar 250 g
  • Wheat flour 1 glass
  • Salt to taste
  • Vanilla sugar 1 bag
  • Soda 1 tbsp. l
  • Currant 500g

How to cook black currant charlotte

We break a couple of eggs and pour into a separate container, then add sugar and beat. It is possible to use as usual manual whisk, and to use the combine or the mixer.

Then to the whipped egg-sugar mass add flour, vanilla sugar. Here we also introduce soda and salt. All ingredients are thoroughly mixed. The result should be absolutely uniform dough.

Give the test a little brew.

Meanwhile, prepare the oven and baking sheet. The oven is heated to 180 ° C. Use the “baking” mode for this. Baking we covered with parchment paper.

Sprinkle the pan with breadcrumbs so that the cake does not burn

Put the dough on a baking sheet. Add frozen or fresh currants.

Cooking time is on average 35-40 minutes. Check the readiness of charlotte with black currant is quite simple. To do this, use the traditional method with a match or a toothpick.

Give cool the finished cake. Then gently remove it from the tray. Cut into portions and serve to the table.

Juicy Chicken Fillet

Juicy Chicken Fillet

INGREDIENTS


4 chicken breast fillets
400 g cherry tomatoes
250 g mozzarella
3 large cloves of garlic
10 basil leaves
2 tbsp. l olive oil
balsamic vinegar
salt and freshly ground black pepper


POSTHE PREPARATION PREPARATION
Step 1
Salt and pepper chicken fillet.
Step 2
Heat a large skillet over medium heat 1 tbsp. l butter and fry the chicken until ready.
Step 3
Heat another frying pan and fry the finely chopped garlic for 1 minute. Add tomatoes cut in half and cook for 5 minutes. Add basil and remove from heat.
Step 4
Place the mozzarella slices on the finished fillet, top with the tomatoes. Cover the skillet with a lid and set on low heat for 2 minutes, until mozzarella is melted. Sprinkle balsamic vinegar before serving.

Found this post helpful?
Don’t forget to share on Pinterest!

Caramel tangerines on sponge cake

Caramel tangerines on sponge cake

INGREDIENTS
6 mandarins or clementines without stones
140 g sugar
4 slices of biscuit or cake
natural thick yogurt to serve


POSTHE PREPARATION PREPARATION
Step 1
Peel all tangerines, remove white fibers. Divide into 4 slices of mandarin, squeeze the juice from the rest.
Step 2
In a skillet mix 4 tbsp. l drinking water with sugar. On medium heat, bring to a boil and boil to a state of golden caramel, about 18 minutes. Remove from heat and gently pour in hot juice. Be careful, caramel sprinkles!
Step 3
Add the caramel slices of mandarins. Stir and cool slightly. Spread on the slices of sponge cake and place on top of a spoon of yogurt. Serve warm.

Teriyaki Chicken

Teriyaki Chicken

Oh, how many times this simple and tasty recipe helped us out!

Ingredients:

Chicken Breast — 450 g
Soy Sauce — 80 ml
Brown sugar — 50 g
Sesame — 1 tbsp. l
Green onions — 1 stalk
Salt — to taste
Pepper to taste
Olive oil — for frying


Cooking:

  1. Rinse the chicken breast, pat dry and cut into small pieces. Salt, pepper to taste.
  2. Heat olive oil in a frying pan over medium heat. Put the chicken and fry, stirring occasionally, until golden brown.
  3. As soon as the pieces are cooked, pour in the soy sauce, add sugar and sesame and mix well.
  4. Continue cooking, stirring occasionally, until the sauce reaches a boil and begins to thicken.
  5. Remove from heat, sprinkle with finely chopped green onions as desired and immediately serve with cooked rice and broccoli. If desired, pour the remaining teriyaki sauce.

    Enjoy your meal!

Cheese Soup — The Secret to Lunch

Cheese Soup — The Secret to Lunch

Ingredients:

  • 500 g chicken fillet
  • 400 g melted cheese
  • 150 grams of rice
  • 400 g of potatoes
  • 150 g carrots
  • 150 g onion
  • salt
  • pepper
  • green to taste

Chicken fillet pour 3 liters of water, salt and pepper and cook until ready (about 20 minutes after boiling).
When the fillet is ready, it must be removed.

Pour rice in boiling broth, cook for 10 minutes. Onion finely crumble. Grate carrots on a fine grater. Peel potatoes, cut into cubes or cubes. Meat cut into small pieces.

Add potatoes to the broth. Add onions. And carrots.
Boil for 5-7 minutes. Then add the meat, cook until the potatoes are ready.

Add cheese, mix well and remove from heat.
Sprinkle with herbs when serving.


Besucherzahler
счетчик для сайта