Vegetarian recipe — Tofu with vegetables

Vegetarian recipe — Tofu with vegetables

Ingredients:

Tofu — 150 g
Soy sauce — 3-4 tbsp. l
Ginger — a piece of 2 cm thick
Garlic — 1 clove
Sesame oil — 1 tbsp. spoon (or just vegetable)
Carrots — 50 gr.
Leek — 50 gr.
Red pepper — 50 gr.
String beans — 50 gr.
Champignons — 50 gr.
Green peas — 50 gr.
Olive oil — 2 tbsp. l
Light liquid honey — 1 tbsp. l
Cold water — 30-50 ml
Sesame — 1-2 tbsp. l
Rice noodles or rice for garnish
Starch — half a teaspoon
Salt, pepper — to taste

Cooking:

Tofu cut into cubes with a side of 1-2 cm. Prepare the marinade by mixing soy sauce, ginger (peel and rub on a fine grater), garlic (chop in a convenient way), sesame oil. Mix tofu with marinade and send in the refrigerator overnight.

  1. Peel and chop the vegetables into cubes. You can use not only the vegetables indicated in the recipe, but also others to your liking.
  2. Heat two pans, pour a spoonful of olive oil into each pan. Put tofu pieces in one frying pan and fry until golden brown. Marinade not add — merge and save.
  3. Fry the vegetables in another pan. First lay out requiring more roasting, then add the rest. Cook over high heat.
  4. Add to the marinade honey, starch, add salt and pepper to taste.
  5. Mix vegetables, tofu, sauce. Adjust to salt and pepper.
  6. Serve the dish with boiled rice noodles, rice or funchoza, sprinkle with sesame. Serve the marinade separately as a sauce

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Amber Pie

Amber Pie

Ingredients:
4 big granny smith apples
2 eggs
80 gr. Sahara
100 gr. wheat flour
100 gr. butter
0.5 tsp. baking powder
1 tbsp. l orange confiture

For jelly:
0.5 liters of apple juice without sugar
50 ml passion fruit syrup
10 gr. sheet gelatin

For syrup:
150 gr. Sahara
100 gr. pulp of passion fruit without stones
200 ml of water

Cooking:

For syrup, put sugar, passion fruit pulp into a saucepan, pour in water, bring everything to a boil and heat until sugar has melted, add peeled and cut apples into a saucepan, boil until they are transparent and fold into a sieve.

  1. Heat the oven to 180 degrees.
  2. Line the parchment with a detachable form with a diameter of 20 cm, and oil the walls with oil.
  3. Sift flour with baking powder. Separately, beat with a mixer a softened butter with sugar, add eggs, after each beating everything until homogeneous, add flour and baking powder to mix.
  4. At the bottom of the form pour the dough and put about a quarter of all the apples, slightly pushing them into the dough. Bake for 15-20 minutes, cool the cake completely. Fluff orange confiture, spread out the remnants of apples, without removing the cake from the mold.
  5. For jelly soak gelatin in cold water for 10 minutes. In a saucepan, warm the apple juice with passion fruit syrup, put the pressed gelatin, stir and cool.
  6. Put 4-5 tablespoons of jelly on the cake, send to the fridge so that the jelly is frozen. Then pour the remaining jelly onto the cake and put it in the fridge overnight so that the cake is completely frozen.
  7. To remove the cake from the mold, wrap the mold with a hot towel, remove the sides.

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Magic Cocktail — «Paloma» with citrus

Magic Cocktail — «Paloma» with citrus

What do we drink:

Grapefruit juice — 1 pc.
Mandarin juice — 1 pc.
Lime juice — 2 tbsp. l
Sugar — 1 tsp.
Tequila — 1/2 stack.
Sparkling water — 1/2 stack.
Ice — to taste
Salt — to taste

How to pour:

  1. Pour salt on a plate. Slightly press the neck of the glass into the half of the grapefruit so that it pours the juice and then roll the side of the salt.
  2. Mix juice and sugar in a small container and mix. Spread between 2 glasses. Pour 1/4 cup tequila into each one and put ice on it. At the end, pour in 1/4 cup soda.

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Hot and thick Italian chocolate

Hot and thick Italian chocolate

What do we drink:

A mixture of cream and milk — 1.5 stack.
Starch — 1.5 tsp.
Sugar — 4 tbsp. l
Dark chocolate — 85 g

How to pour:

  1. Rub or chop the chocolate.
  2. In a bowl, mix 3 tbsp. l mixes of cream and milk with starch. Stir until smooth, without lumps.
  3. Pour the remaining cream + milk into a saucepan and bring to a boil over medium heat. After that, pour sugar into the boiled mixture.
  4. Pour in the starch mixture and mix to thicken the mixture.
  5. Remove from heat and quickly mix finely grated chocolate.
  6. Mix thoroughly.
  7. Pour into cups.

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Cod with orange oil, easy and healthy fish recipe

Cod with orange oil, easy and healthy fish recipe

Ingredients:

Cod fillet — 4 pieces of 150-180 g
Butter — 100 g
Thyme — 10 Sprigs
Grated orange peel — out of 1 pc.
Garlic — 2 cloves
Ground hot red pepper — 0.25 tsp.
Lemon juice — 1 tsp.
Salt, freshly ground black pepper — to taste

Cooking:

With thyme sprigs to break off the leaves. Peel garlic cloves, cut into very small pieces with a sharp knife.

  1. Cut butter into small cubes.
  2. Put a frying pan on the stove, set a low heat and send oil to the frying pan. Melt. When the butter is melted, send thyme to it and warm it until the butter becomes a beautiful golden color, it takes just 5 minutes. Remove the pan from the stove. To rub the zest from one orange with a special knife to remove the zest or with the help of a fine grater. Send zest to butter, salt. Pour the oil into a separate bowl.
  3. Rinse fish fillets, dry with paper towels, sprinkle with salt and freshly ground black pepper from all sides, pour with lemon juice.
  4. Put the pan in which the fragrant oil was prepared, put on a moderate heat, send the garlic and hot pepper to the pan, fry everything until the aroma appears, stirring with a spatula.
  5. Place the fish in a frying pan and fry on each side until fully cooked — about 3 minutes. Pour the oil into the pan. Warm up everything a little, constantly pouring oil over the fish, then put the fish on a la carte plates and pour over the oil again. Serve with your favorite side dish. The ideal accompaniment to such fish is boiled rice or fresh vegetable salad.

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