Cheese balls

Cheese balls

INGREDIENTS:


● Cheese
● garlic
● Mayonnaise
● Olives
● Almond Nuts
● Dill

PREPARATION:

  1. Grate the cheese (any) and finely chop the garlic.
  2. Then add a bit of mayonnaise to the mixture to obtain a plastic mass, knead well and mix.
  3. In the middle of each olives to put on almond nut.
  4. Roll balls from curd, putting stuffed olive inside each ball.
  5. Wash the dill, dry it very well and chop finely. The drier the dill is and the finer the cut, the more convenient it is to bread the balls

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Baked Spaghetti Pizza

Baked Spaghetti Pizza

Ingredients:
Spaghetti — 340 g
Salt — 1 tsp
Pork sausage — 480 g
Pepperoni — 60 g (about 30 slices)
Tomato paste — 740 g
Grated Parmesan — 60 g
A mixture of grated cheeses — 230 g

Cooking:
Boil the spaghetti, drain and place in a greased dish.
Fry sausage in a pan (until brownish). Put on a plate and fry pepperoni in a frying pan until crisp (about 4 minutes).
Put the fried sausage on the spaghetti, pour tomato paste. Spread half the pepperoni — cheese — the rest is pepperoni.
Bake at 175 degrees for about 30 minutes. The cheese should melt and begin to brown. If it turns brown too soon, cover the dish with foil.
Cook with pleasure, delight your family !!!

Salmon in mustard sauce

Salmon in mustard sauce

INGREDIENTS:


● Salmon — 1 kg ● Butter — 50 g ● Honey — 1 tbsp. l ● Dijon mustard — 1 tbsp. l ● Soy sauce — 2 tbsp. l ● Salt to taste. ● Black pepper (ground) to taste.

PREPARATION:


To make the sauce, place the butter, honey, mustard and soy sauce in a saucepan.
Put the saucepan on a slow fire, stirring constantly, melt the butter. Then remove the saucepan from the heat and mix again.
Place the sliced ​​salmon fillet into 6 identical slices on a baking sheet made with parchment paper, salt and pepper.
Then pour the fish with soy-mustard sauce and send to the oven heated to 200 degrees for 10–15 minutes.
Cook with pleasure, delight your family!

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Spicy Chicken «Caprese»

Spicy Chicken «Caprese»

INGREDIENTS:

● Chicken thigh — 6 pcs. ● Salt — 1 tsp. ● Oregano — 1 tsp. ● Basil — 1 tsp. ● Black pepper (ground) to taste. ● Olive oil — 1–1.5 tbsp. l ● Balsamic vinegar — 1/3 stack. ● Brown sugar — 2–2.5 st. l ● Cherry Tomatoes — 2 stacks. ● Mozzarella — 250 g ● Basil — 1/4 puff.


PREPARATION:
Rub chicken thighs with salt, pepper and dry herbs (oregano and basil). Heat the butter in a pan and fry the chicken on it until golden brown, about 4 minutes on each side. Put the thighs on the plate. Drain most of the oil from the pan, leaving about 1 tsp.

Cut the garlic cloves into plates and fry them in the same pan, about 1 minute. Add vinegar and brown sugar, mix. Bring the mixture to a boil and keep on the fire until a frosting is formed (about 5–6 minutes). Fill the chicken with glaze, mix.


Put it on a baking sheet, top with cherry tomatoes (can be sliced ​​in halves, but better whole), 1.5 stack. Then send to the oven heated to 210 degrees. Bake until the chicken is cooked for about 30 minutes. Then place a plate of mozzarella on each thigh and send another 5–8 minutes into the oven.

Decorate the ready dish with fresh basil and the remaining half sliced ​​cherry tomatoes (0.5 cups). Serve the chicken with the sauce formed during the cooking process.
Cook with pleasure, delight your family!

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Pots of meat and potatoes

Pots of meat and potatoes

INGREDIENTS:
● Potatoes — 1 kg ● Pork — 1 kg ● Canned beans — 400 g ● Onions — 1 pc. ● Korean carrot — 400–600 g ● Champignons — 400 g ● Garlic — 4 tooth. ● Tomato sauce — 6 tbsp. l ● Sunflower oil — 4 tbsp. l ● Salt to taste ● Black pepper (ground) to taste ● Water — 2 l ● Greens — 1 bunch. ● Bay leaf — 2 pcs.

PREPARATION:
Wash the potatoes. Clean it up. Cut the vegetable into small pieces. Warming up the sunflower oil in a pan, send the prepared vegetable to fry until crusty.
Peel the onions. Cut the vegetable into thin rings. Mash and disassemble into rings. Combine the sauce with half the minced garlic. Cut the pork into small pieces.
Add onions to potatoes. Salt the food and mix. Transfer the meat to the frying pan. Mix again. Add spices to taste. Keep frying. Cook Korean carrots.
Add the beans and mushrooms, carrot salad to the pan. Simmer for 5 minutes. Then distribute the mass in pots. Pour 2 liters of water into the pan. Add the sauce, bay leaf, minced garlic and spices.
Boil and divide the prepared broth into the pots so that it remains 1 cm to the edge. Preheat the oven to 180 ° C. Send the pots to the oven for 50 minutes. And after the finished dish can be decorated with greens.
Cook with pleasure, delight your family!

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