Croissant pizza

Croissant pizza

  • INGREDIENTS
  • For the test:
  • Flour 480g
  • Butter 220 g
  • Salt 10 g
  • Water 250 ml
  • For filling:
  • Gouda cheese 100 g
  • Ham 150 g
  • Champignons 300 g
  • Bulgarian pepper 1 pc.
  • Olives 150 g
  • Tomato paste 30 g
  • For lubrication:
  • Egg 1 pc.
  • Black Sesame 25 g

Crochet pizza recipe

  • Knead the dough: mix flour, salt and soft butter, gradually pour in cold water. Knead and roll the dough into a thin rectangular layer, rub cold butter on it, fold in an envelope and place in the freezer for 30 minutes.
  • Then again roll the dough into a layer, fold the envelope and roll again. Repeat 5 times.
  • For the filling, cut the champignons into plates, smash the olives to large pieces, peel the peppers and cut them into cubes. Grate the cheese on a fine grater.
  • Trim the edges of the rolled dough and cut into 5 triangles. Brush them with tomato paste, put ham slices, then chopped olives, mushroom slices and cubes of bell pepper. Sprinkle with grated cheese.
  • Wrap the triangles with the filling, starting at the wide edge. Put the croissants on a baking sheet with parchment. Brush with whipped yolk and sprinkle with black sesame. Bake for 15 minutes. at a temperature of 200 ° C.

Baked ham in wine marinade

Baked ham in wine marinade

INGREDIENTS


Beef back (back) — 600 g
Garlic — 4 cloves
Dry red wine (for marinade) — 4 tbsp.
Olive oil (for marinade) — 1 tsp.
French mustard in grains (for marinade) — 2 tsp.
Salt, spices (rosemary, dried basil, coriander, paprika, freshly ground black pepper, ground cardamom and turmeric) — to taste


PREPARATION METHOD
We wash the fresh piece of beef well, cut off all the films and wipe dry with a napkin. In a deep bowl roll meat in spices and spices.
Fill the meat with wine, olive oil, grease with mustard. We rub the marinade into the meat with our hands.
Clean the garlic, each clove is cut into 4 parts. With a large sharp knife we ​​make small cuts in the meat — evenly over the whole area. We shred meat with garlic.
Put the meat in a plastic bag, pour the remaining marinade on top. Wrap the meat and leave overnight in the refrigerator.
Bake the meat in foil. Pour vegetable oil into the center of the foil so that the pork will not be burnt. We clamp the edges of the foil as tightly as possible so that the air does not leak — then the meat will turn out juicy and soft.
Baked boiled pork in the oven for 50-70 minutes at a temperature of 160 ° C.

Salad with shrimps and mint sauce

Salad with shrimps and mint sauce

INGREDIENTS


400 g shrimp
200 g light-salted trout fillet
200 g canned or fresh pineapple pulp
200 grams of mini corn
4 medium cucumbers
1 very ripe avocado
For the sauce:
1 small bunch of mint
1 medium bunch of parsley
2 cloves of garlic
50 ml pineapple syrup or honey
50 ml of olive oil
juice and zest of 1 lime
salt, freshly ground black pepper


POSTHE PREPARATION PREPARATION
Step 1
Chop leaves of mint with a knife (remove the stems), parsley and garlic, and put into a blender. Add all other ingredients, beat until smooth.
Step 2
Shrimp peel. Salt, pepper. Fry quickly in a dry pan.
Step 3
Peel the avocado. Cut the trout fillet, pineapple, cucumbers and avocados into 1.5 cm cubes. Cut the corn into 1 cm circles.
Step 4
Mix all prepared ingredients, pour dressing, stir and let it stand for a while before serving.

Snow Brownies

Snow Brownies

INGREDIENTS
180 g flour
100 g of powdered sugar with vanilla
100 g brown sugar
2 tbsp. l liquid honey
50 g of cocoa powder
50 g chocolate
100 g butter + some more for lubrication
2 large egg whites
1 tsp. baking powder
To decorate:
2 packets (100 g each) of dark chocolate flavored glaze
Snowflake topping


POSTHE PREPARATION PREPARATION
Step 1
Preheat oven to 180 ° C. Cover 30 cm square baking paper, leaving a few centimeters of excess on the edges. Grease the paper with oil.
Step 2
Sift flour, powdered sugar, cocoa and baking powder.
Step 3
Mix finely chopped chocolate with pieces of butter and honey, melt in the microwave or in a water bath. Add sugar.
Step 4
Slightly mix the whites with a fork until smooth (do not whisk it into the foam!), Add them to the chocolate mass using a wooden spoon.
Step 5
Then add a mixture of dry ingredients, knead a homogeneous dough.
Step 6
Put the dough in the form and knock it on the table so that it is evenly distributed and unnecessary bubbles disappear inside. Bake in the center of the oven for 25 minutes. Cool in the form on a wire rack, 30 minutes, then carefully pull it onto the board and cool completely.
Step 7
Cut the brownies into square pieces and spread them slightly apart. Dip the glaze of the pactics in hot water for 2–3 minutes. Press down on the bag several times to make the icing more uniform. Cut the corner of the bag and decorate the brownies with icing; let it freeze a little. Decorate with snowflakes.

Black currant charlotte

Black currant charlotte

INGREDIENTS

  • Eggs 4 pcs.
  • Granulated sugar 250 g
  • Wheat flour 1 glass
  • Salt to taste
  • Vanilla sugar 1 bag
  • Soda 1 tbsp. l
  • Currant 500g

How to cook black currant charlotte

We break a couple of eggs and pour into a separate container, then add sugar and beat. It is possible to use as usual manual whisk, and to use the combine or the mixer.

Then to the whipped egg-sugar mass add flour, vanilla sugar. Here we also introduce soda and salt. All ingredients are thoroughly mixed. The result should be absolutely uniform dough.

Give the test a little brew.

Meanwhile, prepare the oven and baking sheet. The oven is heated to 180 ° C. Use the “baking” mode for this. Baking we covered with parchment paper.

Sprinkle the pan with breadcrumbs so that the cake does not burn

Put the dough on a baking sheet. Add frozen or fresh currants.

Cooking time is on average 35-40 minutes. Check the readiness of charlotte with black currant is quite simple. To do this, use the traditional method with a match or a toothpick.

Give cool the finished cake. Then gently remove it from the tray. Cut into portions and serve to the table.

Besucherzahler
счетчик для сайта