Orange milkshake

Orange milkshake

What do we drink:

Vanilla ice cream — 2½ stack.
Freshly squeezed orange juice — ¾ stack.
Milk — 250 ml
Orange peel — 1 tbsp. l
Slices of orange — to serve

How to pour:

  1. Boil the milk and cool in the refrigerator. It should be really cold, almost icy.
  2. Squeeze orange juice.
  3. All the ingredients folded in a blender or food processor and mix.
  4. Pour into glasses and decorate with orange slices.

Spiced Honey Mulled Wine

Spiced Honey Mulled WineServings: 4 pcs.

What do we drink:

Red wine — 700 ml
Oranges — 1 pc.
Cinnamon — 1 pinch
Carnation — 5 pcs.
Black pepper peas — 6 pcs.
Salt — to taste
Honey — 2 tbsp. l

How to pour:

  1. Slice the orange with the zest.
  2. Heat wine and add cloves, cinnamon, honey, orange, pepper and salt.
  3. Strain and serve.

Closed pizza with chicken

Closed pizza with chicken

Prepare a pizza salad of different color, sweet peppers, red onions and olives, pour olive oil and sprinkle with balsamic vinegar.

INGREDIENTS
200 g spinach
2 tbsp. l olive and butter
200 g mozzarella for pizza
300 g chicken thigh fillet
2 cloves of garlic
4 sprigs of parsley
salt, freshly ground black pepper
For the test:
170 g of flour + a little more for powder
100 ml of carbonated mineral water
3 g dry quick yeast
1 tbsp. l olive oil + more for lubrication
1 tsp. salt

Step-by-step recipe preparation
Step 1
For the dough, mix all ingredients until smooth, knead the lagging dough, brush with butter, cover and leave in a warm place for 1 hour.

Step 2
Warm up spinach with butter in a pan under the lid, remove the lid, evaporate the liquid. Grate the mozzarella on a coarse grater.

Step 3
Heat olive oil in a skillet and fry the chicken, turning it over several times, 5–7 minutes, salt, pepper and remove from the heat. Let cool, then cut into cubes.

Step 4
Finely chop the garlic and parsley. Stir in spinach, mozzarella, garlic, parsley, chicken, salt and pepper.

Step 5
Roll the dough into a thin layer. Put on one half the filling, stepping back from the edge of 1.5 cm. Close the second half of the dough and firmly press the edges. Let it sit for 10–15 minutes. Brush with olive oil. Bake in an oven preheated to 220 ° C for about 20 minutes. Serve pizza very hot.

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A very simple and incredibly delicious ribs recipe

A very simple and incredibly delicious ribs recipe

Ingredients:
500 g ribs
salt
ground chilli pepper
ground garlic (powder)
tarragon
basil
ground smoked paprika (can be easily replaced with non-smoked)
For the sauce:
half cup ketchup (118 ml)
tablespoon of red vinegar
tightly rammed tablespoon of brown sugar


Cooking:

  1. Prepare ribs, rinse, dry, remove the membrane and excess fat from the meat part
  2. Mix all seasonings in one container and carefully rub them into the ribs so that they are all in spices.
  3. Fold in a double layer of foil and very tightly close the seams so as not to drain the juice. And we forget in the oven for two hours (set the timer). Put in a preheated oven 180 degrees
  4. For fifteen minutes to two hours you need to cook a barbecue sauce. I must say, I have the wrong sauce (fast). Mix all the ingredients for the sauce
  5. Two hours have passed. We take out the ribs from the oven and smear abundantly on one side. Now you need to switch the oven to the grill mode (on a small fire) and hold them under the grill for five minutes.
  6. Pull and do the same with the other side.
  7. Very tasty and very high in calories with potatoes baked in the oven. If there is a grill, then the ribs can be cooked on the grill. They must also be cooked for two hours, on indirect fire, and then also smeared with sauce and brought to readiness.
    Enjoy your meal!

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Meat nests with creamy mushrooms

Meat nests with creamy mushrooms

Ingredients:


Stuffing — 600 g
Onion — 1 pc.
Garlic — 1-2 cloves
Egg — 1 pc.
Champignons — 300 g
Cream Cheese — 200 g
Hard cheese — 100 g
Tomato — 1–2 pcs.
Salt — to taste
Pepper to taste
Mayonnaise — to taste


Cooking:
Prepare all the necessary ingredients.

  1. Finely chop the mushrooms and fry in vegetable oil until tender. Salt to taste.
  2. Add soft cream cheese, stir and remove from heat.
  3. Mix the minced meat with finely chopped onion (or chopped in a food processor), passed through a press garlic, egg, salt and pepper. Mix everything well until smooth.
  4. Make cutlets from minced meat, make a well in the middle to make it look like a nest. In each recess, put the creamy mushroom filling.
  5. Top with tomato slices.
  6. Lightly grease with mayonnaise.
  7. Top with hard cheese grated on a coarse grater. Cover the form with meat nests with foil and send to the oven for 30–40 minutes (temperature 180ºC). If you are afraid that the cheese will burn, then sprinkle the dish with them only 10–15 minutes prior to readiness.

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