Apple and Cranberry Drink

Apple and Cranberry Drink

Cooking time: 10 minutes

Ingredients:
Apple — 1 pc.
frozen cranberries — 100 g
cane sugar — 1 tbsp. l
Cinnamon — 1 pc.
water

Cooking method:
Cut the heartless apples into small pieces, transfer them to a saucepan, add frozen cranberries, pour boiling water and leave to infuse. Add sugar and set the infusion to heat, but do not allow to boil. Served with cinnamon stick.

Smoothie «Pomegranate»

Smoothie «Pomegranate»

Cooking time: 15 minutes

Ingredients:
pomegranate juice — 150 ml
green tea — 150 ml
blueberries — 100 g
pomegranate — 70 g
cane sugar — 1 tbsp. l

Cooking method:
Pour pomegranate juice and green tea into the blender bowl. Add blueberries, 70 g pomegranate seeds and 1 tbsp. l cane sugar. Everything is ground. Smoothie ready.

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Caponata with grapes

Caponata with grapes

Cooking time: 20 minutes

Ingredients:
grapes — 70 g
eggplant — 1 pc.
Bulgarian pepper — 2 pcs.
Tomato — 3 pcs.
celery stalk — 1 pc.
olive oil
Shallots — 1 pc.
capers — 3 tsp.
salt
black pepper
apple vinegar
parsley

Cooking method:

  1. Cut eggplant into medium cube and fry in olive oil.
  2. Shallots are cut into thin rings, large peppers are cut, after removing all seeds and membranes. Add chopped shallots and peppers to the eggplants, fry all together.
  3. Cut the celery stalk, send it to the pan. Cut the tomatoes in half, remove the seeds, cut into medium cube and add to the vegetables, fry slightly.
  4. We transfer all roasted vegetables to a bowl for serving, add capers, season with black pepper and apple cider vinegar, salt. Give the salad a little cool.
  5. We take grapes of two colors, cut the berries in half and spread them in a salad, add chopped parsley.

Enjoy your meal!

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Turkey with vegetables and bulgur

Turkey with vegetables and bulgur

Cooking time: 30 minutes

Ingredients:
Bulgur — 50 g
turkey fillet — 200 g
onion — 10 g
rosemary
tomato — 10 g
dry white wine — 50 g
greenery
salt
black pepper

Cooking method:

  1. Boil bulgur in salted water.
  2. Cut the turkey breast fillets into small slices. Grind onions. Finely chop the rosemary and dry it in a dry frying pan to reveal its aroma.
  3. Then add the turkey to the pan, send the onions to the same place.
  4. At the tomato, remove the stem and cut into slices. Grind greens.
  5. Pour dry white wine into the pan with meat and onion, add tomatoes, greens, salt and pepper. Cover with lid and give a little later.
  6. Before serving, decorate the dish with herbs and pepper.

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Dried Fruit Cake

Dried Fruit Cake

Ingredients


Prunes, 100 g
Raisin, 100 g
Walnuts, 50 g
Cranberries, 50 g
Fig, 65 g
Egg, 2 pcs.
Wheat flour, 6 tbsp. l
Brown sugar, 6 tbsp. l
Baking powder, 0.5 tsp.


Cooking
Cut dried apricots and prunes into pieces and mix with nuts and other dried fruits.
Beat the eggs with a whisk and pour them into the mixture of dried fruit.
Add sugar, flour and baking powder. Mix well.
Grease the baking dish with butter and pour the dough into it, bake in the oven preheated to 180 degrees for 45 minutes.

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