Savory New Year’s eggplant

Savory New Year’s eggplant

INGREDIENTS
4 eggplant
6 cloves of garlic
1 small bunch of cilantro with roots
zest 1/2 lemon
50–70 ml of olive oil
20–35 ml balsamic sauce
salt
freshly ground black pepper

STEP-BY-STEP COOKING RECIPE
Step 1
Cut the eggplant into 2 cm cubes, salt, leave for 30 minutes, rinse. Peel the head of garlic.
Step 2
Preheat the oven to 200 ° C. Lubricate the eggplant and garlic in olive oil, place on 2-3 baking sheets laid in parchment in one layer. Place in the oven and bake until the eggplants are soft, with brown edges.
Step 3
Rinse the cilantro roots very carefully (sand often hides inside the roots), chop with 2 cloves of raw garlic, first with a knife, and then in a mortar into a paste. Remove the cloves of baked garlic and add to the mortar, crush and mix with balsamic sauce.
Step 4
Season hot eggplants with mortar mixture, sprinkle with zest, pepper, cool and let it brew for 2-12 hours. Before serving, you can warm the eggplants or serve cold, garnished with cilantro.

Savory New Year's eggplant

Savory New Year’s eggplant

Mulled wine with tangerines

Mulled wine with tangerines

INGREDIENTS
1 liter semi-dry apple cider
2 large juicy tangerines
2-3 cm of fresh ginger root
60 g brown sugar
1 cinnamon stick
3-5 clove buds
1 star anise star
4–6 long cinnamon sticks for decoration

STEP-BY-STEP COOKING RECIPE
Step 1
Cut zest with 1 tangerine. Break the cinnamon stick into several pieces. Squeeze the juice from the tangerines. Peel and chop the ginger coarsely.
Step 2
Pour 200 ml of cider into a pot with a thick bottom. Add sugar, ginger, cinnamon, cloves, star anise and zest. Bring to a boil and cook over medium heat to the consistency of syrup.
Step 3
Reduce the heat. Pour in the remaining cider and tangerine juice. Bring to a gentle boil and immediately remove from heat. Leave on for 10-12 minutes. Strain into mulled wine glasses. Serve warm with garnish with cinnamon.

Mulled wine with tangerines

Mulled wine with tangerines

Smoked pork tenderloin

Smoked pork tenderloin

INGREDIENTS
Pork tenderloin 500 g
Balsamic vinegar 3 tbsp
Dried ground ginger 0.50 tsp
Soy sauce 3 tbsp
Black pepper to taste
Rice 150 g
Tea 1 tbsp
Cherry twigs to taste

How to cook smoked pork tenderloin: recipe step by step
Step 1. Mix soy sauce, balsamic vinegar, ground ginger and black pepper. We collect part of the marinade into the syringe and inject it into the meat, making injections over the entire surface of the piece
Step 2. We send the meat to the remaining marinade, cover with a plate and put under oppression for 8-10 hours. Dry the meat on a paper napkin, then lightly fry it on all sides with heated vegetable oil
Step 3. Pour rice with a small amount of water: it should completely cover the rice. We give the rice to completely absorb the water. Then mix rice with tea leaves.
Step 4. Wrap the mixture in foil, leaving a small hole for smoke to exit. We spread the foil with rice in a cast-iron pan or any thick-walled dishes and put on an intense fire
Step 5. When the mixture heats up and smoke starts to emit, send the grate to the dishes, put the pork on it, cover the dishes with a lid, turn off the heat and smoke the meat for 60 minutes: 30 minutes on each side

Smoked pork tenderloin

Smoked pork tenderloin

Kiwi with chocolate and cream

Kiwi with chocolate and cream

INGREDIENTS
2 very ripe kiwi
160 ml cream with a fat content of 35%
70 g milk or dark chocolate
any berries for decoration

STEP-BY-STEP COOKING RECIPE
Step 1
Peel the kiwi with a vegetable peeler. Cut the flesh into slices or cubes.
Step 2
Whip cream into lush foam. Melt the chocolate in a water bath, add 2/3 cream, mix thoroughly.
Step 3
Put kiwi in glasses, pour with chocolate mixture, put the remaining whipped cream on top. Garnish with berries. Serve immediately.

Kiwi with chocolate and cream

Kiwi with chocolate and cream

Salad with oranges and mozzarella

Salad with oranges and mozzarella

INGREDIENTS
2 oranges
bunch of arugula
150 g mozzarella
pomegranate seeds to taste

for refueling:
1 tbsp. l cider vinegar
2 tsp honey
2 tbsp. l olive oil
This gourmet salad is perfect with red dry wine. Bitter arugula successfully contrasts with orange and tender cheese, and if you want to spice up the dish, add freshly ground black pepper.

How to make an orange salad with mozzarella
Mix apple cider vinegar with honey and olive oil. Peel the oranges and cut into slices, removing the partitions, cut the cheese into slices. Combine everything with arugula and put on a dish. Top up with pomegranate seeds and seed dressing.

Salad with oranges and mozzarella

Salad with oranges and mozzarella

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