Spaghetti with cod

Spaghetti with cod

Cooking time: 20 minutes

Ingredients:
spaghetti — 50 g
cod fillet — 150 g
olive oil — 20 g
cherry tomatoes — 50 g
garlic — 1 clove
salt
black pepper
water
greenery

Cooking method:

  1. Cut the cod fillet into small portions, sprinkle with olive oil, salt and pepper. Cut the cherry tomatoes in half, chop fresh herbs and garlic.
  2. Fry cod in a pan on both sides. Add chopped tomatoes, garlic to the fish and pour a small amount of water. Cover with a lid, let a little sweat.
  3. Boil spaghetti in a large amount of salted water, then shift to fish. We fall asleep with fresh herbs. Sprinkle with olive oil, salt and pepper.

Found this post helpful?
Don’t forget to share on Pinterest!

Mango Sorbet

Mango Sorbet

Cooking time: 12 hours

Ingredients:
1) mango juice
2) chilli
3) sweet chili sauce
4) curry
5) sugar
6) salt

Cooking method:

  1. Pour mango juice into a jug, add chili pepper, a few tablespoons of sweet chili sauce, mix, add curry, sugar and salt.
  2. Punch through a blender, filter, pour into a bag and freeze. Sorbet should spend in the freezer for about 12 hours.

Found this post helpful?
Don’t forget to share on Pinterest!

Milk jelly with strawberries

Milk jelly with strawberries

Cooking time: 2 hours 30 minutes

Ingredients:
1) milk — 1 spoon
2) 20 g of gelatin
3) sugar to taste
4) 250 g strawberry jam

Cooking method:

  1. Dilute gelatin in 1 cup of cold milk. When the gelatin swells, add it to the remaining milk, put on fire and bring to a boil, but do not boil. Pour milk into a mold, add sugar to taste and put in a cold place.
  2. Strawberries removed from jam, put on paper napkins to stack syrup. When the jelly begins to thicken, carefully place the berries in the milk, trying to evenly distribute them inside the form. Put in the refrigerator until the jelly is fully thickened.

Found this post helpful?
Don’t forget to share on Pinterest!

Granola with yogurt

Granola with yogurt

The cooking is long, but this masterpiece is definitely worth a try for breakfast.

Cooking time: 7 hours

Ingredients:
1) almonds — 50 g
2) oat flakes — 40 g
3) pumpkin seeds — 20 g
4) candied fruit — 30 g
5) raisins — 30 g
6) cinnamon
7) honey — 50 g
8) thermostatic yogurt — 2 tbsp. l
9) milk — 500 ml

Cooking method:

  1. Lightly chop the almonds, spread on a baking sheet, add oatmeal, pumpkin seeds, candied fruit, raisins and cinnamon, pour honey and mix well. Bake in the oven at a temperature of 180 degrees for 15-20 minutes, stirring occasionally.
  2. Mix yogurt and milk, put in an electric oven at a temperature of 50 degrees for 6-7 hours.
  3. Serve granola with yogurt.

Found this post helpful?
Don’t forget to share on Pinterest!

Cherry Mojito

Cherry Mojito

What pour:

Seedless cherries — 2 glass.
Mint — 8 branches
Sugar — ¼ glass.
Lime juice — ¼ stack.
Lime zest — 1 pcs.
Ice — 4 glass.
Rum — 1 glass.
Sparkling water — 2 glass.

Like pouring:

  1. In a blender, beat the cherries, mint, zest and lime juice, sugar and 2 glasses of ice. Whisk thoroughly.
  2. Then add the rest of the ice, rum and sparkling water. Stir and serve.

Found this post helpful?
Don’t forget to share on Pinterest!

Besucherzahler
счетчик для сайта