Moroccan tea

Moroccan tea

What do we drink:

Cinnamon sticks — 1-2 pcs.
Whole carnation — 4 pcs.
Orange and lemon peel (lime) — to taste
Slices of dried ginger — 3 pcs.
Lime — 1 pc.
Brown sugar pieces — 1-2 pcs.
Mint — 1 bunch
Water — 500 ml
Black leaf tea — 3 tsp.

How to pour:

  1. Remove the zest from the orange and lemon, then cut it into strips.
  2. Remember the mint in your hand or the mortar in the cup.
  3. Put cinnamon, mint, cloves, zest, sliced ​​lime, ginger, brown sugar and tea in the teapot.
  4. Fill all with boiling water.
  5. Let the tea stand. Your Moroccan tea is ready. You can start the tea party.
Moroccan tea

Moroccan tea

Marinated tomatoes in 30 minutes

Marinated tomatoes in 30 minutes

Ingredients:


● Fresh tomatoes — 2-3 pcs.
● mustard ready — 0.5 tsp.
● salt (preferably sea coarse) — 0.5 tsp.
● sugar — 0.5 tsp.
● apple cider vinegar — 1 tsp.
● olive (or vegetable) oil — 2 tbsp. l
● garlic — 2-3 cloves
● ground black pepper — to taste
● Dill — to taste.

Cooking:


Cut the tomatoes into slices, about 1 cm thick. Pour salt, sugar, and mustard into a small deep bowl. Add olive or vegetable oil, apple cider vinegar and add garlic, passed through a press. Mix the mixture well. Pour each round of tomatoes with the prepared mixture.
Sprinkle the tomatoes with chopped dill and black pepper, place in the refrigerator for 30 minutes. That’s all! Delicious, fragrant pickled tomatoes, cooked in 30 minutes, can be served!

Marinated tomatoes in 30 minutes

Marinated tomatoes in 30 minutes

Strawberry Chocolate Cake

Strawberry Chocolate Cake

Ingredients

• 1 and 1/2 cups flour
• 1 and 1/2 tsp baking powder
• 1/8 teaspoon salt
• 3 tablespoons butter, softened
• 3 tablespoons Greek yogurt
• 1 cup of sugar
• 1 large egg
• 1/2 cup milk
• 1 teaspoon pure vanilla extract
• 1/3 cup chocolate chips plus more to decorate the top of the cake
• 0.5 kg of strawberries

Cooking

  1. Preheat oven to 220 °. Put the parchment paper on the bottom of the baking pan. Grease the form with butter.
  2. Sift flour, baking powder and salt.
  3. In a separate bowl, mix the butter, Greek yogurt and 1 cup of sugar and, using an electric mixer, beat at medium-high speed for no more than 2 minutes.
  4. Reduce the speed to medium, add the egg, whisk until light and fluffy. Then mix with milk, vanilla.
  5. Mix flour and liquid mixture and add chocolate chips to the dough.
  6. Move the dough into a baking dish. Place the strawberries on top of the pie.
  7. Bake the cake for about 1 hour until golden brown is on top. In the last 5-10 minutes of baking, you can pull the cake out of the oven and sprinkle with a few more chocolate chips.
Strawberry Chocolate Cake

Strawberry Chocolate Cake

Pizza Sun — puff pastry with chorizo sausage

Pizza Sun — puff pastry with chorizo sausage

Ideal for this pizza is sausage chorizo, cut into thin circles, but you can take any other that you can find. Tomato sauce is delicious homemade, but you can take it ready.

Ingredients:
puff yeast dough — 450 g;
dry-cured sausage — 75 g;
hard cheese — 100 g;
tomato sauce — 3 tbsp. l .;
spring onions — a small bunch;
chicken egg — 1 pc.

Cooking:
Remove the dough from the freezer about an hour before cooking so that it is defrosted.

  1. Sprinkle the table with flour and roll out a dough circle, put it on baking paper or silicone pad.
  2. Make 4 cuts in the center of the circle — 8 triangles of the same size will be released.
  3. Spread the edges of the billet with tomato sauce or ketchup. Add sausage circles.
  4. Wash and dry the green onions, finely chop, sprinkle the pizza with onions.
  5. To rub cheese on a fine grater. Mozzarella will be ideal, but any variety that melts well will do. Dust the filling with cheese and then wrap the triangles to cover the filling.
  6. Edge to fasten.
  7. In a bowl, beat the egg with the help of a fork so that the yolk and white mix up, brush the egg over the pizza using a silicone cooking brush — this is how the pizza forms a ruddy crust.
  8. Put the pizza on a baking sheet.
  9. Heat oven to 200 degrees. Put the pizza tray on an average level. Bake the pizza for about 20 minutes.
Pizza Sun - puff pastry with chorizo sausage

Pizza Sun — puff pastry with chorizo sausage

Cold summer soup with beets

Cold summer soup with beets

Ingredients (for 2 servings):

• 400-500 grams of kefir
• 1 beetroot
• 1 small fresh cucumber
• 4-5 pcs. radish
• 1 egg
• bunch of leaf lettuce
• a bunch of dill
• salt — to taste

Cooking:

  1. Boil beets, cool, peel and cut half into small cube. Put in a salad bowl.
  2. Cut the cucumber into small cubes, add to beets.
  3. Slice radish, add to vegetables.
  4. Chop lettuce leaves or chop finely (who likes it as much), finely chop the dill, add half of the dill along with the salad to the rest of the previously cooked vegetables and mix.
  5. The remaining beets are coarsely chopped, add the kefir, finely chopped dill and salt left before. Beat with a mixer until smooth and saturated color.
  6. Boil the egg and cool, cut in half.
  7. Pour kefir-beet dressing into serving plates, add mixed vegetables and pre-cut vegetables, decorate dishes with halved boiled eggs and a sprig of greens. Summer, very dietary and perfectly refreshing soup is ready!
Cold summer soup with beets

Cold summer soup with beets

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