Apple and citrus punch

Ingredients:
apple juice — 2 liters
orange juice — 1 glass
lemon juice — 1/2 cup
honey — 1/4 cup
cinnamon stick (broken) — 20 cm
carnation — 8 buds
fresh ginger (peeled and sliced) — 3 slices
lemon zest or lemon slices for serving

Cooking method:

  1. Pour apple, orange and lemon juice and honey into a bowl of slow cooker. Stir to dissolve the honey.
  2. Cut a square of about 15×15 cm from several layers of gauze. Put cinnamon, cloves and ginger in the center. Fold gauze bag and tie a culinary thread. Put the spice bag in the slow cooker.
  3. Close the slow cooker and cook fruit punch on slow power for 5-6 hours or on strong power 2 1 / 2-3 hours. Remove the bag of spices from the slow cooker and serve the fruit punch hot in glass cups, garnished with lemon zest or lemon slices.

Enjoy your meal!

Creamy Shrimp Soup

Creamy Shrimp Soup

Ingredients:


1) shrimp — 200 g
2) butter — 1 tbsp. l
3) carrots
4) bulb onion
5) tomato juice — 150 ml
6) fish broth — 200 ml
7) cream — 150 ml
8) flour — 2 tbsp. l
9) water
10) dill
11) parsley

Cooking method:

  1. Cleanse the shrimp. Fry the shells of shrimp in butter with carrots and onions.
  2. Pour tomato juice and fish broth, stew. We filter the ready broth, pour in the cream, boil it.
  3. Enter the flour, mixed with water, and peeled shrimp, slightly boil.
    4.When serving, sprinkle the soup with chopped greens.

Enjoy your meal!

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Uzbekistan classic salad

INGREDIENTS
mayonnaise — 3 tbsp. l
green radish — 300 g
small onions — 2 pcs.
vegetable oil — 1 tbsp. l
cilantro twigs for decoration
Hot red pepper — 0.5 pcs.
salt — to taste
boiled beef — 200 g

Step-by-step recipe preparation
Step 1

Peel the onion and radish, finely chop the onion, and grate the radish. Fry the onions in hot oil for 6 minutes.

Step 2

Cut beef along the fibers into thin strips. Add salt and pepper to taste.

Step 3

Pepper peeled seeds, cut into thin rings. Combine beef, radish and fried onions in a bowl. All mix, salt, pepper and season with mayonnaise. Put in salad bowls, sprinkle with pepper rings and decorate with cilantro sprigs.

Pork in sweet and sour sauce with peaches and rice noodles

Pork in sweet and sour sauce with peaches and rice noodles

Cooking time: 45 minutes

Ingredients:
pork chop — 300 g
rice noodles — 100 g
sweet pepper
onion — 1 pc.
ground ginger
dry garlic
coriander
freshly ground pepper
paprika
corn starch
soy sauce
carrots — 1 pc.
water
vegetable oil
canned peaches — 3 pieces
Wine vinegar — 1 tbsp. l
egg — 2 pcs.
garlic — 1 clove
mint
Tomato juice — 3 tbsp. l
sugar
sesame

Cooking method:

  1. We cut the meat, we clean out the excess film and cut into small cubes.
  2. We clear onions, divide into two halves and cut into half rings. We clean half of the Bulgarian pepper from the seeds, cut into small cubes, cut the carrots into thin strips.
  3. Marinate pork, adding dry garlic and dry ginger, coriander, black pepper, ground paprika, pour in soy sauce. Leave the pork to marinate in the spices.
  4. Cut the canned peaches into small slices.
  5. Fry the prepared ingredients in a hot frying pan with vegetable oil: start with onions, then send the carrots, mix everything. Add marinated pork.
  6. Then send the Bulgarian pepper. Fry it all together for a few minutes. Add wine vinegar and spices: black pepper, ground ginger, dry garlic, ground paprika, coriander. Pour in soy sauce and water.
  7. Add the peaches, leave to stew. Pour cold water into a bowl, mix with starch in a 1: 1 ratio, then pour 3 tbsp. l starch solution. We leave everything to languish for 10-15 minutes.
  8. In another frying pan with vegetable oil, fry the eggs, stirring them, pour in soy sauce.
  9. Peel the garlic, chop and send to the pork with vegetables. Cut fresh mint and add to the same place.
  10. Soak rice noodles in warm water, the noodles should swell and become soft.
  11. Send the noodles to the pork, add a little water, leave to stew. Toward the end of cooking, add a little tomato juice and sugar. When the dish is almost ready, add the egg mixture and mix everything.
  12. When serving, decorate the dish with black and white sesame, mint leaves.

Enjoy your meal!

Banana Cheesecakes

Banana Cheesecakes

Cooking time: 25 minutes

Ingredients:
cottage cheese — 200 g
egg — 1 pc.
sugar — 2 tbsp. l
flour — 4 tbsp. l
banana — 1 pc.
vegetable oil — 30 ml

Cooking method:

  1. Put the curd cheesecake in a bowl. Mash with a fork. Add sugar, 3 tbsp. l flour and egg. Mix well.
  2. Cut the banana into small pieces. Add to cooked curd dough. Stir again. We form cheesecakes and roll them in flour.
  3. Heat the pan with the addition of vegetable oil and fry cheesecakes on both sides until golden brown.

Enjoy your meal!

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