Pizza Sun — puff pastry with chorizo sausage

Pizza Sun — puff pastry with chorizo sausage

Ideal for this pizza is sausage chorizo, cut into thin circles, but you can take any other that you can find. Tomato sauce is delicious homemade, but you can take it ready.

Ingredients:
puff yeast dough — 450 g;
dry-cured sausage — 75 g;
hard cheese — 100 g;
tomato sauce — 3 tbsp. l .;
spring onions — a small bunch;
chicken egg — 1 pc.

Cooking:
Remove the dough from the freezer about an hour before cooking so that it is defrosted.

  1. Sprinkle the table with flour and roll out a dough circle, put it on baking paper or silicone pad.
  2. Make 4 cuts in the center of the circle — 8 triangles of the same size will be released.
  3. Spread the edges of the billet with tomato sauce or ketchup. Add sausage circles.
  4. Wash and dry the green onions, finely chop, sprinkle the pizza with onions.
  5. To rub cheese on a fine grater. Mozzarella will be ideal, but any variety that melts well will do. Dust the filling with cheese and then wrap the triangles to cover the filling.
  6. Edge to fasten.
  7. In a bowl, beat the egg with the help of a fork so that the yolk and white mix up, brush the egg over the pizza using a silicone cooking brush — this is how the pizza forms a ruddy crust.
  8. Put the pizza on a baking sheet.
  9. Heat oven to 200 degrees. Put the pizza tray on an average level. Bake the pizza for about 20 minutes.

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Cold summer soup with beets

Cold summer soup with beets

Ingredients (for 2 servings):

• 400-500 grams of kefir
• 1 beetroot
• 1 small fresh cucumber
• 4-5 pcs. radish
• 1 egg
• bunch of leaf lettuce
• a bunch of dill
• salt — to taste

Cooking:

  1. Boil beets, cool, peel and cut half into small cube. Put in a salad bowl.
  2. Cut the cucumber into small cubes, add to beets.
  3. Slice radish, add to vegetables.
  4. Chop lettuce leaves or chop finely (who likes it as much), finely chop the dill, add half of the dill along with the salad to the rest of the previously cooked vegetables and mix.
  5. The remaining beets are coarsely chopped, add the kefir, finely chopped dill and salt left before. Beat with a mixer until smooth and saturated color.
  6. Boil the egg and cool, cut in half.
  7. Pour kefir-beet dressing into serving plates, add mixed vegetables and pre-cut vegetables, decorate dishes with halved boiled eggs and a sprig of greens. Summer, very dietary and perfectly refreshing soup is ready!

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Champagne Fruit Punch

Champagne Fruit Punch

What do we drink:

Pineapple, diced — 1 stack.
Champagne — 1.5 stack.
Lemon juice — 1 pc.
Dry white wine — 4 stacks.
Sugar — 2.5 tbsp. l
Orange — 2 pcs.
Apple — 1 pc.

How to pour:

  1. Oranges and apple cut in half, cut into thin slices and fold into a bowl.
  2. Squeeze juice from lemon.
  3. Mix the pineapples with orange slices, add lemon juice, cover with sugar and refrigerate for 40–50 minutes.
  4. Before serving, pour wine and champagne into the bowl and mix.
  5. Pour in glasses with fruit; You can add pieces of ice.

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Soft nougat with nuts and dried apricots

Soft nougat with nuts and dried apricots

Ingredients:

• 2/3 cup honey
• 2 egg whites
• 1 cup roasted almonds
• 1/2 cup chopped dried apricots
• lemon peel

Cooking:

  1. Prepare a deep baking sheet, using wax paper or parchment to bake it.
  2. Put the honey in a heat-resistant bowl and put it in a water bath. Give the honey time to melt, at this time, beat the squirrels to stable peaks. Put them in warm liquid chalk and mix with a wooden spoon until smooth. The mass will be viscous caramel color. Continue stirring until thick and lighter in color (about 45 minutes).
  3. Then add nuts, dried apricots and zest. The bowl is still standing in the water bath. Continue stirring until almost white. It will be harder to interfere. Put the mass in the form, close the top also with baking paper. Leave the pan and sweetness to cool in a dry place for a couple of hours, and preferably at night.
  4. After the torrone is frozen, cut it into long strips with a very sharp knife. Wrap the nougat in parchment and store in a cool dry place or in a refrigerator.

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10 Healthy Smoothie Recipes

10 Healthy Smoothie Recipes

1.Fruit smoothie with banana

Ingredients:

● 1 banana;
● 2 Kiwis;
● 1 juicy pear;
● 1 glass of apple juice;
● 20 g of powdered sugar;
● ground cinnamon.

Peel and chop the fruits, mash them in a blender. Add icing sugar, apple juice and mix. Pour into glasses and sprinkle with cinnamon.

2.Fruit Blueberry Smoothie

Ingredients:

● 200 g fresh or frozen blueberries;
● 100 grams of dark grapes;
● 200 ml of kefir or yogurt.

Blend blueberries with grapes in a blender, add yogurt or kefir, mix.

3.Fruit smoothie with strawberries and apples

Ingredients:

● 1 large green apple;
● 3 Kiwis;
● 1 banana;
● a small piece of ginger root;
● 400 g of frozen strawberries;
● 4 tbsp. spoons of honey;
● 2 tbsp. spoons of lemon juice;
● 4 sprigs of fresh mint and ice cubes.

Cut the apple and sprinkle with lemon juice. Peeled kiwi slice. Peel banana, cut into slices and put in freezer. Grate the cleaned ginger root. Slightly defrost strawberries. Cut the sprigs of mint. Grind ice in a blender.
Smoothies poured into glasses in layers. Mix in a blender apple, banana, kiwi, ginger root, half ice and 2 tbsp. spoons of honey.
Strawberries, mint, remaining ice and 2 tbsp. spoons also punch in a blender.
Then, alternating, pour both masses into glasses. It turns out very beautiful: red and green layer. Unusually delicious fruit smoothie ready, enjoy!

4.Pineapple smoothie

Ingredients:

● orange juice ½ cup
● Pineapple juice ½ cup
● Pineapple 1 cup
● ½ piece banana

Cut the pineapple and banana into small pieces. Freeze.
In a blender, mix pineapple and orange juice and frozen fruit. Crush until smooth and pour into glasses.

5.Chocolate Smoothie with Banana

Ingredients:

● Milk 800 g
● Milk chocolate 100 g
● Bananas 2 pieces
● Cinnamon pinch

Peel bananas and cut into 3 parts.
Break the chocolate into small tiles.
Pour the milk into the pan and add the bananas with chocolate.
Bring milk-chocolate-banana mixture to a boil, the fire should be small.
Stir the mixture constantly. The chocolate should dissolve completely, the bananas will become softer.
Remove from heat.
Pour the cooled mixture into a blender and bring to a homogeneous mass. Decorate!

6.Strawberry and Sweet Cherry Smoothies

Ingredients:

● Strawberry 1 glass
● Sweet cherry 1 glass
● Milk 1 cup
● Vanillin pinch

Milk cool well. Wash berries and let them drain. Free cherries from pits.
Fold the berries into the bowl of the blender, pour over the milk and whisk into a homogeneous mass. Add vanilla and beat again. Pour into high glasses and serve immediately.

7.Berry Smoothie

Ingredients:

● Cranberry juice ⅔ cup
● Cranberry 1 cup
● Blackberry 1 cup
● Yogurt raspberry 250 g

Beat in a blender until smooth all the ingredients, adding a little ice.
Pour into glasses and serve.

8.Tropical Smoothie

Ingredients:

● Oranges 4 pieces
● Red grapefruits 2 pieces
● Bananas 2 pieces
● Ice to taste
● Mint leaves to taste

Squeeze the juice from citrus. Bananas cut into slices. In a blender, beat the juice, bananas, add ice.

9.Apricot Smoothie

Ingredients:

● Canned apricots 1 cup
● Ice 6 pieces
● Natural yoghurt 1 cup
● Sugar 3 tablespoons

In a blender, mix the halves of apricots, ice, yogurt and sugar. Beat until smooth.

10.Grape Smoothie

Ingredients:

● Green grapes 200 g
● Strawberry 3 pieces
● Apples 1 piece
● Yogurt 120 g
● Ice 3 pieces

All wash. Peel the strawberries from the tails, peel the apple and pull out the core.
All ingredients are mixed in a blender at high speed.

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