Green jelly cake with lime without baking

Green jelly cake with lime without baking

Green jelly cake with lime without baking — the idea of a bright birthday dessert for boys and girls. It looks aesthetically pleasing, cooking is simple. Adults will love it too!

Ingredients:

Cookies — 200 g
Sour cream — 500 g
Butter — 100 g
Cottage cheese or cream cheese — 150 g
Sugar — 120 g
Gelatin — 10 g
Vanilla Sugar — 10 g
Lime or lemon — 1 pc.
Green Kiwi Jelly — 1 sachet
Mint — 1 sprig

Cooking:

  1. For the basics: in a combine or blender, grind cookies into crumbs. If there is no household appliances at hand, wrap the cookies in a bag and roll out with a rolling pin. Keep the butter warm in advance to make it soft. If you do not have time or forget to do this, flood the oil in the microwave or in a water bath.
  2. Pour cookie crumbs and butter into a bowl, mix well. Cover the bottom of a detachable shape with a diameter of 22 cm with parchment paper and lay out the resulting dough, evenly distributing and tamping. Put the dough in the refrigerator for 30 minutes.
  3. For the jelly part: pour gelatin with water (100 ml) and leave to swell for 10 minutes (or according to the manufacturer’s recommendation indicated on the package). Put the gelatin on a small fire and heat up to a maximum of 50 ° C — in no case should you boil! Do not forget to stir the liquid until the gelatin is completely dissolved. Cool.
  4. Pre-wipe the cottage cheese through a sieve so that it does not get a granular, but a smooth consistency, add sugar, sour cream and vanilla sugar. Cut 1/4 of the lime from two edges of the lime and squeeze the juice (you should get 2 tbsp. L.). The middle of the lime will come in handy for decoration.
  5. Beat everything until sugar is dissolved (in a deep bowl so that sour cream does not spray). Slowly pour gelatin into the whipped mass with a thin stream, continuing to whisk. Pour the cream into a mold onto a layer of cookies and put the cake in the refrigerator again for 1-2 hours.
  6. Prepare Kiwi jelly according to the instructions on the package, reducing the recommended amount of water by 100 ml. Allow the jelly to cool, remove the cake and pour the jelly on the frozen cottage cheese and sour cream layer. Put the finished cake in the refrigerator for another 4–5 hours, so that all layers are completely frozen.
  7. Before serving, remove the cake from the mold, garnish with curls of thinly sliced ​​circles of lime and put the leaves of mint.

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Green jelly cake with lime without baking

Green jelly cake with lime without baking

Nut and cereal cookies without baking — healthy snack

Nut and cereal cookies without baking — healthy snack

Nut and cereal cookies without baking — a healthy home-made vegan snack for any occasion (for children and teens at school or college, for work, for athletes after a workout, for traveling)

Ingredients:

Almonds — 1/4 cup
Walnuts — 1/2 cup
Flaxseed — 1 tbsp
Sesame — 1 tablespoon
Oatmeal — 1 cup
Pumpkin seeds — 1/4 cup
Sunflower Seeds — 1/4 cup
Dark raisins — 1 tbsp.
Dried cranberries — 1/3 cup
Honey — 1/4 cup
Sugar — 1/4 cup
Butter — 15 g

Cooking:

  1. On a baking sheet covered with baking paper, place oatmeal, almonds, walnuts, pumpkin and sunflower seeds, flax seeds and sesame seeds. Chop the almonds with a knife into halves, walnuts — into large pieces. The recipe recommends drying the cereals in the oven for 7 minutes at a temperature of 180 *. But I didn’t want to turn on the oven and I roasted all the seeds in two meals in a skillet.
  2. Place all cereals in a spacious bowl.
  3. Rinse and dried cranberries, rinse, dry thoroughly and add to cereals. Stir so that all the components are evenly distributed.
  4. Put sugar, honey and butter in a skillet.
  5. When heated, the mass forms a foam, so the dishes should be deep enough.
  6. Heat over medium heat, stirring constantly, until the caramel has a pleasant color. It takes about 5 minutes.
  7. Pour the caramel into the cereals, mix quickly and put into a mold covered with baking paper. The size of my uniform is 15×15.
  8. Top with another sheet of paper and seal well with your hands.
  9. Leave for two hours to allow the mass to cool. And cut into pieces with a knife.

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Nut and cereal  cookies without baking - healthy snack

Nut and cereal cookies without baking — healthy snack

Baked pumpkin cream soup

Baked pumpkin cream soup with сream and feta сheese — the best healthy vegan recipe for homemade vegetable diet puree soup.

Ingredients:

Pumpkin — 500 g
Cream — 150 ml (30-35% fat content)
Olive Oil — 30 g
Garlic — 3 pcs. (cloves)
Basil — 1 tsp (dry)
Turmeric — 1/2 tsp
To taste — salt, freshly ground black pepper
To submit:
Feta — 50 g
Peeled Pumpkin Seeds — 50 g

Cooking:

  • Peel and chop the pumpkin into small pieces.
  • Mix olive oil and spices.
  • Mix pumpkin and peeled garlic well with oil.
  • Put on a baking sheet covered with parchment.
  • Bake for 20 minutes at 180 ° C. Bring the cream to a boil.
  • Put the pumpkin in cream, beat with a blender until smooth.
  • Cover the pot and leave for 10 minutes.
  • When serving, sprinkle the finished dish with pumpkin seeds and cheese.

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Baked pumpkin cream soup


Pork knuckle stuffed with mushrooms

Pork knuckle stuffed with mushrooms

Pork knuckle stuffed with mushrooms — a delicious meat idea for a family dinner on the weekend, birthday, Christmas, meeting guests.

INGREDIENTS

Pork shank 1.2-1.5 kg
Garlic 6-7 pcs.
Bay leaf 2 pcs.
Dry red wine 200 ml
Highly carbonated mineral water 1 l
Champignons 200 g
Onion 1 pc.
Frozen raspberries 20 pcs.
Vegetable oil 30 ml
Ground black pepper 1/4 tsp
Salt pinch
Black pepper peas 3-4 pcs.


Pork knuckle stuffed with mushrooms : step by step recipe

We carbonize the knuckle, clean it with a knife, wash it and dry it with a paper towel.

We take out the bone from the shank. We heat wine, mineral water, spices to a temperature of 36.6 degrees. Pickle the shank for an hour.

We clean the onions. My mushrooms. Cut the onions and mushrooms into a 5 x 5 mm cube.

Fry onions and mushrooms in separate pans for 4–5 minutes until golden brown. Mix onion, mushrooms, salt, black pepper in a bowl.

Add frozen raspberries.
We stuff the shank with fried mushrooms and raspberries. Sew the opposite edges of the shank with a thread.

Place the knuckle in the baking sleeve. Bake 2 hours at 160 degrees.

Then we unfold the sleeve, grease the knuckle with the juice that formed during baking, and bake at 200 degrees for another 15 minutes until a golden crust forms.

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Pork knuckle stuffed with mushrooms

Pork knuckle stuffed with mushrooms

Baked fish breaded with tomatoes

Baked fish breaded with tomatoes

Baked fish breaded with tomatoes — the best simple recipe for a healthy dish of pike, perch or walleye for dinner.

INGREDIENTS

Pike, perch or walleye 1 kg
Tomatoes 400 g
Egg 1 pc
Vegetable oil to taste
Lemon juice to taste
Salt to taste
Pepper to taste
Greens to taste
Breadcrumbs to taste

COOKING

We clean the fish, remove the bones. Cut it into slices and sprinkle with lemon juice.
Wet the slices in an egg, roll in breadcrumbs and fry in hot oil until golden brown. Peel the tomatoes and grind in a blender. We spread the fried fish on a baking sheet, pour tomatoes, season with black pepper, salt and sprinkle with herbs.
Put the fish in the oven for 20 minutes.

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Baked fish breaded with tomatoes

Baked fish breaded with tomatoes

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