Cocktail with rum and «Campari» for a party

Cocktail with rum and «Campari» for a party — the best idea of an alcoholic drink for fun on a holiday, birthday, engagement, new year’s eve.

What pour:

Pineapple Juice — 2 cups
Orange juice — 2 cups
White rum — 1 cup
Dark rum — 3/4 cup
«Campari» — 3 tablespoons
Orange — 1 pc.
Maraschino cherries — for decoration
Ice to taste

Like pouring:

Mix juices and 2 types of rum in a jug, add “Campari” there.
Put in the refrigerator for 4 hours, the mix should be infused and cooled.
Put a couple of ice cubes in a glass, a slice of orange, a cherry, pour a cocktail.

Cocktail with rum and Campari for a party

Stuffed eggs with avocado and tuna

Stuffed eggs with avocado and tuna

Stuffed eggs with avocado and tuna — the idea of a easy and healthy snack for a party or brunch. Great for kids.

INGREDIENTS

6 eggs
200 g canned tuna
1 avocado
small onion
salt and pepper to taste
green onions
To prepare this simple and tasty snack, you can use, in addition to tuna, any canned fish in your own juice. Since the filling is prepared without mayonnaise, choose a slightly overripe, soft avocado.

How to cook stuffed eggs with avocado and tuna

Hard-boiled eggs, peel and cut along in half. Remove the yolks and mash them with a fork in a bowl. Chop the onion finely and add to the yolks. Add tuna to the mixture of yolks and knead all together, mixing thoroughly. Dice the peeled avocado and mix in the egg-fish mixture. Fill the halves of the eggs with the filling and add the finely chopped green onions.

Stuffed eggs with avocado and tuna

Stuffed eggs with avocado and tuna

Healthy baked vegetables salad with feta cheese

Healthy baked vegetables salad with feta cheese

Healthy baked vegetables salad with feta cheese — vegan diet dish for weight loss with low carbs. A wonderful idea for a light dinner or garnish. Tasty and aesthetically pleasing!

INGREDIENTS
2 small beets
400 g pumpkin
2 medium carrots
1 small celery root
100 g arugula or root
juice of half a lemon
200 g not very salty feta cheese
salt, freshly ground black pepper
fried pumpkin seeds for serving
For refueling:
50 g cilantro or parsley
1 clove of garlic
1 cm fresh ginger root
juice of half a lemon
zest of 1 lemon
80 ml olive oil

STEP-BY-STEP COOKING RECIPE
Step 1
Preheat the oven to 200 ° C. Peel all the vegetables and cut into different pieces: oblong, semicircular, triangular. Cover the baking dish with parchment, pour the vegetables with lemon juice, salt, pepper, pour olive oil. Bake under the foil for 30 minutes, then without foil for another 5-10 minutes, until golden brown.
Step 2
For dressing, chop cilantro with peeled garlic and ginger. Fold in a blender, add lemon juice, salt, pepper and oil, whisk until smooth.
Step 3
Put the baked vegetables on plates, cool a little, add the root or arugula and mix. Put the feta cheese and dressing on top, sprinkle with seeds and serve.

Healthy baked vegetables salad with feta cheese

Healthy baked vegetables salad with feta cheese

Stuffed baked apples-healthy vegan dessert

Stuffed baked apples-healthy vegan dessert with cottage cheese, raisins, cinnamon, candied fruits, nuts and honey for a kids and the whole family.

INGREDIENTS
6 large apples
200 g of cottage cheese
2 tbsp sour cream
100 g raisins
50 g candied fruit
40 g walnuts
2 tbsp honey
2 cinnamon sticks
2 stars star anise
150 ml of water
To make baked apples especially tasty, choose large and strong fruits of sweet and sour varieties. I used candied orange for cooking, but you can add any to your liking.

Cooking

Mix cottage cheese with sour cream and honey in a bowl, add chopped nuts, raisins and candied fruits. Stir until smooth. Preheat the oven to 180 degrees. For washed apples, carefully remove the core. Put the fruits in a baking dish and fill with curd filling. Pour water, put cinnamon sticks and star anise between apples. Put in the oven and bake for 25-30 minutes.

Stuffed baked apples-healthy vegan dessert

Stuffed baked apples-healthy vegan dessert

Fried chicken breast schnitzel

The idea of a dinner on a weekday or for guests at the last minute is a juicy fried chicken breast schnitzel, breaded with eggs, parmesan and lemon Cooking is quick and easy.

INGREDIENTS
2 chicken breast fillets
1 egg
½ cup breadcrumbs
½ cup grated parmesan
olive oil
lemon juice
salt and freshly ground black pepper

STEP-BY-STEP COOKING RECIPE
Step 1
Trim the chicken and beat to a thickness of 5 mm. Salt, pepper and sprinkle with lemon juice.
Step 2
Mix crackers with parmesan. Beat the egg.
Step 3
Dip the chop in the egg, then in the breading mixture, pressing it well with the chop. Put the schnitzels on a tray and set for 5 minutes. in the freezer.
Step 4
Heat olive oil and fry the schnitzels for 2 minutes. from each side. Transfer to paper towels. Serve with a slice of lemon.

Fried chicken breast schnitzel

Fried chicken breast schnitzel

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