Oven-baked chicken drumsticks with pear and spices

Oven-baked chicken drumsticks with pear and spices

Oven-baked chicken drumsticks with pear and spices — the best healthy and easy gluten-free chicken legs recipe for a family dinner.

INGREDIENTS
Pear 4 pcs
Chicken drumsticks 6 pcs
Bow 2 pcs
Cinnamon stick 1 pc
Cilantro 5 branches
Ginger Root 5 cm
Oil 60 ml
Salt 10 g
Water 340 ml
White ground pepper 3 g
Butter 50 g
Brown sugar 100 g
Paprika 2 g
Curry Blend 2 g

How to Make
oven-baked chicken drumsticks — Step-by-Step Recipe
Mix brown sugar, paprika, white pepper and salt
Pour boiling water over the mixture and let it brew for 20 minutes. At this time, fry the diced onions in a cauldron in hot oil until golden brown
Peel chicken legs from skin and cartilage, fry with onions for 7 minutes
Tie the peeled and chopped ginger together with a cinnamon stick and cilantro.
 Put the bunch in the chicken pot, pour in the water with spices and simmer for 10 minutes over low heat
Melt the sugar in a pan with water and butter. Put there peeled and cut into quarters pears.
Caramelize for 10 minutes, then transfer to the stewed chicken. Place the chicken and pear cauldron in a preheated 180 ° C oven for 30 minutes.

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Oven-baked chicken drumsticks with pear and spices


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