Mulled wine on the cider

Mulled wine on the cider

What pour:

Cider (semi-sweet pear or apple cider) — 250 ml.
Cinnamon — 1 stick
Ground cinnamon — 4 g
Half apple
Orange — Half
Cloves — 4 g
Honey — 1 tsp.

Like pouring:

Dice apple and orange. Mix them with cider and spices and bring to a temperature of 80-90 degrees.

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Mulled wine on the cider

Mulled wine on the cider

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