Moroccan tea

Moroccan tea

What do we drink:

Cinnamon sticks — 1-2 pcs.
Whole carnation — 4 pcs.
Orange and lemon peel (lime) — to taste
Slices of dried ginger — 3 pcs.
Lime — 1 pc.
Brown sugar pieces — 1-2 pcs.
Mint — 1 bunch
Water — 500 ml
Black leaf tea — 3 tsp.

How to pour:

  1. Remove the zest from the orange and lemon, then cut it into strips.
  2. Remember the mint in your hand or the mortar in the cup.
  3. Put cinnamon, mint, cloves, zest, sliced ​​lime, ginger, brown sugar and tea in the teapot.
  4. Fill all with boiling water.
  5. Let the tea stand. Your Moroccan tea is ready. You can start the tea party.

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