Milk jelly with strawberries

Milk jelly with strawberries

Cooking time: 2 hours 30 minutes

1) milk — 1 spoon
2) 20 g of gelatin
3) sugar to taste
4) 250 g strawberry jam

Cooking method:

  1. Dilute gelatin in 1 cup of cold milk. When the gelatin swells, add it to the remaining milk, put on fire and bring to a boil, but do not boil. Pour milk into a mold, add sugar to taste and put in a cold place.
  2. Strawberries removed from jam, put on paper napkins to stack syrup. When the jelly begins to thicken, carefully place the berries in the milk, trying to evenly distribute them inside the form. Put in the refrigerator until the jelly is fully thickened.

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