Marinated tomatoes in 30 minutes

Marinated tomatoes in 30 minutes


● Fresh tomatoes — 2-3 pcs.
● mustard ready — 0.5 tsp.
● salt (preferably sea coarse) — 0.5 tsp.
● sugar — 0.5 tsp.
● apple cider vinegar — 1 tsp.
● olive (or vegetable) oil — 2 tbsp. l
● garlic — 2-3 cloves
● ground black pepper — to taste
● Dill — to taste.


Cut the tomatoes into slices, about 1 cm thick. Pour salt, sugar, and mustard into a small deep bowl. Add olive or vegetable oil, apple cider vinegar and add garlic, passed through a press. Mix the mixture well. Pour each round of tomatoes with the prepared mixture.
Sprinkle the tomatoes with chopped dill and black pepper, place in the refrigerator for 30 minutes. That’s all! Delicious, fragrant pickled tomatoes, cooked in 30 minutes, can be served!

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