Mango Sorbet

Mango Sorbet

Cooking time: 12 hours

1) mango juice
2) chilli
3) sweet chili sauce
4) curry
5) sugar
6) salt

Cooking method:

  1. Pour mango juice into a jug, add chili pepper, a few tablespoons of sweet chili sauce, mix, add curry, sugar and salt.
  2. Punch through a blender, filter, pour into a bag and freeze. Sorbet should spend in the freezer for about 12 hours.

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