Italian bruschetta appetizer with pomegranate and cheese

Italian bruschetta appetizer with pomegranate and cheese

Italian bruschetta appetizer with pomegranate, cheese, cranberries, nuts — a great idea for a healthy, vegan breakfast or kids party. It is prepared quickly and easily.

INGREDIENTS
1 ciabatta
olive oil
50 g dried cranberries
100 g creamy soft cheese
handful of pomegranate seeds
walnuts for serving
cilantro for serving

STEP-BY-STEP COOKING RECIPE
Step 1
Cut 4 pieces of 2 cm thick from ciabatta. Dip one side in olive oil and quickly fry under the grill in the oven until golden brown.
Step 2
Chop 50 g of dried cranberries finely and mix with 100 g of creamy soft cheese. Put the cheese with cranberries on the bruschettas, sprinkle densely with pomegranate seeds and a small amount of finely chopped walnuts. Garnish with cilantro leaves and serve.

Italian bruschetta appetizer with pomegranate and cheese

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