Homemade pumpkin spice cupcake with honey butter

Homemade pumpkin spice cupcake with honey butter

Homemade pumpkin spice cupcake with cinnamon, vanilla, nutmeg and cloves combined with honey butter is a best healthy idea for breakfast or brunch.

INGREDIENTS
400 g baked pumpkin puree
300 g flour
150 g brown sugar
2 large eggs
100 ml olive oil
1 tbsp natural vanilla sugar
1 tsp ground cinnamon
grated nutmeg on the tip of a knife
5-6 buds of cloves (only “ball”)
0.5 tsp soda, baking powder and salt
For honey oil:
150 g butter 82.5% fat
3-4 tbsp. l your favorite honey

STEP-BY-STEP COOKING RECIPE
Step 1
Prepare honey in advance: soften the butter to room temperature and beat with a mixer with honey and salt.
Step 2
Preheat the oven to 170 ° C. Cover the baking paper with a heat-resistant mold. Sift flour with baking powder, salt and soda. Add all the spices (rub the cloves in the fingers).
Step 3
Beat the eggs with brown and vanilla sugar into a lush foam with a mixer. Pour in olive oil without stopping whipping.
Step 4
Then add the pumpkin puree on a spoon. Mix liquid pumpkin mass with flour until smooth. Put the dough in the prepared form.
Step 5
Place the wire rack in the lower third of the oven, put the mold with the dough. Bake until a wooden stick stuck in the center comes out dry, about 45 minutes. Serve the pumpkin muffin warm with honey oil.

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Homemade pumpkin spice cupcake with honey butter

Homemade pumpkin spice cupcake with honey butter

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