Georgian national dish — Ojakhuri

Georgian national dish — Ojakhuri

Ingredients:

Pork (pork neck) — 500 g
Potato — 600 g
Cilantro — 40 g
Onions (onions) — 160 g
Sunflower oil — 80 g
Pepper (hot) — -5 g
Tomatoes (fresh) — 200 g
Seasonings (suns hops) — 8 g
Salt — 15 g
Black pepper (ground) — 8 g
Garlic — 15 g
Cooking process

Cooking:

  1. Cut the pork neck meat into medium slices and marinate for 6 hours in salt and pepper with the addition of onion, cut into half rings, and cilantro with garlic.
  2. Cut the potatoes into a slice, mix with vegetable oil and salt. Bake in the oven or deep-fry or pan until cooked.
  3. Fry the meat a little with onions and pepper. Add the finished potatoes, mix everything and fry for 2-3 minutes. Add spices.
  4. Cut the tomatoes into large slices and add to the meat. Fry for 2-3 minutes. Add chopped greens, mix and put on a heated plate

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Georgian national dish - Ojakhuri

Georgian national dish — Ojakhuri

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