Fish meatballs in cream sauce

Fish meatballs in cream sauce


• Fish stuffing — 250 g
• Onions — 1 pc.
• Crackers (ground) — 3-4 tbsp. l
• Milk cream (30%) — 300 ml
• Cheese (grated) — 50–100 g
• Broccoli — to taste
• Salt to taste
• White pepper — to taste


  1. In the minced fish (in my red fish), scroll or very finely chop a small onion. Add ground breadcrumbs (take into account the density of minced meat: if the meat is thin, put a little more breadcrumbs), salt and white pepper to taste.
  2. Blind meatballs (choose the value depending on the volume of the form in which you will bake).
  3. Disassemble broccoli into small florets. You can do without broccoli.
  4. Put the meatballs in portions or in a large shape and send them in the oven for 5 minutes at 200 ° C, so that the meatballs “grab” a little.
  5. Prepare the sauce: pour cream into a bowl, add grated cheese, salt, pepper to taste.
  6. Take out the cookie cutters from the oven, put broccoli between the meatballs (optional).
  7. Pour the meatballs with sauce and send to the oven at 180–190 ° C for another 20 minutes.
  8. Everything is very fast and very tasty!

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