Fish hodgepodge

Fish hodgepodge


1) pike perch
2) pickled cucumbers
3) tomato paste
4) bulb onion
5) vegetable oil
6) capers
7) dill
8) olives
9) lemon
10) salt

Cooking method:

  1. Peel and chop the salted cucumbers into cubes;
  2. We cook fish broth from pikeperch scraps, pour into the pan, strain it, and boil for 30 minutes.
  3. Add pike perch fillet pieces, two types of olives, capers, salt and boil a little. When serving, decorate with a slice of lemon and shredded dill.

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One Response to “Fish hodgepodge”

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