Delicious lagman

Delicious lagman

Ingredients:
• Meat broth — 1.5 l
• Veal — 500 g
• Noodles — 300 g
• Sweet peppers — 2 pcs.
• Tomatoes — 2 pcs.
• Onion — 1 pc.
• Garlic — 2-3 cloves
• Parsley — 1 bunch
• Vegetable oil — 3-4 tbsp. l
• Salt
• Black pepper

Cooking:

  1. Pepper, tomatoes, onions, peel and cut into cubes.
  2. Cut the meat into small cubes. Heat a vegetable oil in a deep frying pan. Fry meat over high heat (it is better in portions so that the meat is not stewed, but fried). Then put the finished meat on a plate.
  3. When all the meat is ready, return it to the pan. Add vegetables, stir fry for 5-7 minutes.
  4. Then pour the warm broth, bring to a boil, reduce heat to medium and cook until tender (about an hour).
  5. Finely chop the parsley and garlic.
  6. About 10 minutes before the meat is ready, boil the noodles in accordance with the instructions on the package. Fold the finished noodles into a colander.
  7. Put noodles in deep plates, pour in soup, sprinkle with garlic and parsley. Serve the lagman very hot!

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Delicious lagman

Delicious lagman

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