Delicate cauliflower cream soup vegan

Delicate cauliflower cream soup vegan


cream 15% fat — 50 ml
cauliflower -500 gr
onion — 1/2 small head
potatoes — 2 pieces
garlic — 1 clove
salt, pepper to taste
pinch of nutmeg
some olive oil


Fry diced onion in a drop of butter, then add chopped garlic.
Fry until golden.
Add cauliflower disassembled into inflorescences, after a minute add diced potatoes.
Fill with water and cook until potatoes are ready.
Remove the soup from the heat, whisk with a blender until smooth, pour in the cream, salt, pepper, add nutmeg, put again on the stove.
Served with herbs, grated cheese and crackers.

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