Croissant pizza

Croissant pizza

INGREDIENTS

  1. For the test:
  2. Flour 480g
  3. Butter 220 g
  4. Salt 10 g
  5. Water 250 ml
  6. For filling:
  7. Gouda cheese 100 g
  8. Ham 150 g
  9. Champignons 300 g
  10. Bulgarian pepper 1 pc.
  11. Olives 150 g
  12. Tomato paste 30 g
  13. For lubrication:
  14. Egg 1 pc.
  15. Black Sesame 25 g

Crochet pizza recipe

  • Knead the dough: mix flour, salt and soft butter, gradually pour in cold water. Knead and roll the dough into a thin rectangular layer, rub cold butter on it, fold in an envelope and place in the freezer for 30 minutes.
  • Then again roll the dough into a layer, fold the envelope and roll again. Repeat 5 times.
  • For the filling, cut the champignons into plates, smash the olives to large pieces, peel the peppers and cut them into cubes. Grate the cheese on a fine grater.
  • Trim the edges of the rolled dough and cut into 5 triangles. Brush them with tomato paste, put ham slices, then chopped olives, mushroom slices and cubes of bell pepper. Sprinkle with grated cheese.
  • Wrap the triangles with the filling, starting at the wide edge. Put the croissants on a baking sheet with parchment. Brush with whipped yolk and sprinkle with black sesame. Bake for 15 minutes. at a temperature of 200 ° C.

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