Chicken breast with spinach and cream cheese

Chicken breast with spinach and cream cheese

Ingredients:

Large chicken breasts without skin and bones, cut lengthwise — 2 pcs.
Cream Cheese — 225 g
Spinach — 2 cups
Olive oil — 1 tbsp.
Mozzarella, chopped — 110 g

For marinade:

Garlic, chopped — 3 cloves
Olive oil — 1 tbsp.
Chili pepper (cereal) — 0.5 tsp.
A mixture of Italian herbs — 0.5 tsp.

Cooking:

  1. Preheat the oven to 200 ° C.
  2. Combine olive oil, garlic, a mixture of Italian herbs and red pepper flakes, add 1 tsp. salt and 0.5 tsp black pepper.
  3. Rub the chicken breasts well with the mixture, set aside for 10-15 minutes.
  4. Heat 1 tbsp. olive oil, add spinach, passer until soft.
  5. Place the chicken breasts in the baking dish. Put cream cheese on the breasts, then spinach, mozzarella.
  6. Put in the oven for 30 minutes.

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Chicken breast with spinach and cream cheese

Chicken breast with spinach and cream cheese

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