Cheese fish soup

Cheese fish soup

The soup is very, very tasty!

Ingredients:

• Onion — 1 pc
• Black pepper (ground, to taste)
• Salt (to taste)
• Water — 1 l
• Olive oil — 10 ml
• Dill — 1 bundle.
• Potatoes — 3 pcs
• Cedar nuts (preferably (!), But possible without …) — 3 tbsp. l
• Carrot — 1 pc
• Processed cheese — 4 pcs
• Fish fillet (salmon, salmon) — 200-300 g

Cooking:

  1. In a skillet on the olive oil, sauté the chopped onions, carrots, grated on a large grater. Add to the vegetables fried pine nuts, mix everything.
  2. Let the water boil in a saucepan. Put crushed processed cheese in it, mix well with a wooden spatula.
  3. Add diced potatoes to the pan, cook until half cooked.
  4. Put the browned vegetables in the pan, add the same diced fish fillet, salt, pepper, let the soup boil, cook for about five minutes (until fish is ready), add the finely chopped dill, turn off the fire, let the soup brew for five minutes and pour into plates .

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