Champagne Fruit Punch

Champagne Fruit Punch

What do we drink:

Pineapple, diced — 1 stack.
Champagne — 1.5 stack.
Lemon juice — 1 pc.
Dry white wine — 4 stacks.
Sugar — 2.5 tbsp. l
Orange — 2 pcs.
Apple — 1 pc.

How to pour:

  1. Oranges and apple cut in half, cut into thin slices and fold into a bowl.
  2. Squeeze juice from lemon.
  3. Mix the pineapples with orange slices, add lemon juice, cover with sugar and refrigerate for 40–50 minutes.
  4. Before serving, pour wine and champagne into the bowl and mix.
  5. Pour in glasses with fruit; You can add pieces of ice.

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