Archive for the ‘Vegetable Recipes’ Category

Marinated tomatoes in 30 minutes

Marinated tomatoes in 30 minutes Ingredients: ● Fresh tomatoes — 2-3 pcs. ● mustard ready — 0.5 tsp. ● salt (preferably sea coarse) — 0.5 tsp. ● sugar — 0.5 tsp. ● apple cider vinegar — 1 tsp. ● olive (or vegetable) oil — 2 tbsp. l ● garlic — 2-3 cloves ● ground black […]

Cold summer soup with beets

Cold summer soup with beets Ingredients (for 2 servings): • 400-500 grams of kefir • 1 beetroot • 1 small fresh cucumber • 4-5 pcs. radish • 1 egg • bunch of leaf lettuce • a bunch of dill • salt — to taste Cooking: Boil beets, cool, peel and cut half into small cube. […]

Vegetarian recipe — Tofu with vegetables

Vegetarian recipe — Tofu with vegetables Ingredients: Tofu — 150 g Soy sauce — 3-4 tbsp. l Ginger — a piece of 2 cm thick Garlic — 1 clove Sesame oil — 1 tbsp. spoon (or just vegetable) Carrots — 50 gr. Leek — 50 gr. Red pepper — 50 gr. String beans — 50 […]

Salad with baked vegetables-healthy recipe

Salad with baked vegetables-healthy recipe Ingredients: 4 carrots 2 small sweet apples 2 parsnip roots 2 tbsp. l sunflower oil salt 100 g smoked bacon (optional) 1 boiled beets 2 handfuls of lettuce leaves For mousse: 200 g of sel-sur-cher cheese 8 tbsp. l of milk 250 ml of heavy cream For refueling: 4 tbsp. […]

Delicate cauliflower cream soup vegan

Delicate cauliflower cream soup vegan Ingredients: cream 15% fat — 50 ml cauliflower -500 gr onion — 1/2 small head potatoes — 2 pieces garlic — 1 clove salt, pepper to taste pinch of nutmeg some olive oil Cooking: Fry diced onion in a drop of butter, then add chopped garlic. Fry until golden. Add […]

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