Archive for the ‘Vegetable Recipes’ Category

Vegetarian recipe — Tofu with vegetables

Vegetarian recipe — Tofu with vegetables Ingredients: Tofu — 150 g Soy sauce — 3-4 tbsp. l Ginger — a piece of 2 cm thick Garlic — 1 clove Sesame oil — 1 tbsp. spoon (or just vegetable) Carrots — 50 gr. Leek — 50 gr. Red pepper — 50 gr. String beans — 50 […]

Salad with baked vegetables-healthy recipe

Salad with baked vegetables-healthy recipe Ingredients: 4 carrots 2 small sweet apples 2 parsnip roots 2 tbsp. l sunflower oil salt 100 g smoked bacon (optional) 1 boiled beets 2 handfuls of lettuce leaves For mousse: 200 g of sel-sur-cher cheese 8 tbsp. l of milk 250 ml of heavy cream For refueling: 4 tbsp. […]

Delicate cauliflower cream soup vegan

Delicate cauliflower cream soup vegan Ingredients: cream 15% fat — 50 ml cauliflower -500 gr onion — 1/2 small head potatoes — 2 pieces garlic — 1 clove salt, pepper to taste pinch of nutmeg some olive oil Cooking: Fry diced onion in a drop of butter, then add chopped garlic. Fry until golden. Add […]

Lasagna with baked sweet peppers, tomatoes and ricotta

Lasagna with baked sweet peppers, tomatoes and ricotta Ingredients: Flour from durum wheat — 2 stak. Water — 190 ml For the sauce: Sweet pepper — 4 pcs. Onions — 1 pc. Champignons — 400 g Butter — 30 g Garlic — 1 clove Dry rosemary — 1 pinch Ricotta — 500 g Mozzarella for […]

Baked Tomato Soup

Baked Tomato Soup Ingredients for 2 servings: Tomatoes — 600 gr Potatoes — 150 gr Onion — 1 pc. Garlic — 2 cloves Chili Flakes — 1 Pinch Ground Sweet Paprika — 1 Pinch Vegetable oil — for frying Salt — to taste Pepper to taste For the sauce: Sour cream 25% — 100 ml […]

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