Archive for the ‘Vegetable Recipes’ Category

Savory New Year’s eggplant

Savory New Year’s eggplant INGREDIENTS 4 eggplant 6 cloves of garlic 1 small bunch of cilantro with roots zest 1/2 lemon 50–70 ml of olive oil 20–35 ml balsamic sauce salt freshly ground black pepper STEP-BY-STEP COOKING RECIPE Step 1 Cut the eggplant into 2 cm cubes, salt, leave for 30 minutes, rinse. Peel the […]

Winter Vegan Salad

Winter Vegan Salad INGREDIENTS 6 red onions 1 head garlic ½ bunch thyme (15 g) 100 g blanched hazelnuts olive oil 600 g of a mixture of bitter salad leaves, such as chicory, radicchio, treviso, dandelions For refueling: 1 tbsp Dijon mustard extra virgin olive oil 50 ml barolo or other red dry wine 2 […]

Healthy vegan salad with beets, carrots and pomegranate

Healthy vegan salad with beets, carrots and pomegranate Healthy vegan salad with beets, carrots and pomegranate is an delicious and simple vegetable recipe low in carbohydrates for weight loss and a flat belly. INGREDIENTS 5-6 small beets 3 medium carrots 1/2 cup pomegranate seeds 1.5 tbsp red wine vinegar 1 tbsp honey 1/4 cup olive […]

Boiled potatoes recipe with olives and red onions

Boiled potatoes recipe with olives and red onions Boiled potatoes recipe with olives and red onions-a simple and quick idea for a healthy, vegan side dish or salad. INGREDIENTS 500 g small potatoes 120 g calamate type olives 1 red onion 5-6 sprigs of parsley juice of half a lemon olive oil 0.5 tsp paprika […]

Healthy vegan casserole with potatoes and mushrooms

Healthy vegan casserole with potatoes and mushrooms Healthy vegan casserole with potatoes and mushrooms is the best recipe for a cheap, gluten free vegetable casserole for dinner. Cooking is very easy. INGREDIENTS Oyster mushrooms 100 g Butter 70 g Onion 50 g Potato 6 pcs. Garlic 1 clove Salt to taste Pepper to taste Rosemary […]

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