Archive for the ‘Vegetable Recipes’ Category

Rice porridge on coconut milk with caramel, banana and cinnamon

Rice porridge on coconut milk with caramel, banana and cinnamon INGREDIENTS 300 grams of rice (best calrose) 200 ml of water 230 ml coconut milk 60 g sugar 30 g butter 20 g coconut shavings a pinch of cinnamon 2 g of salt Step-by-step recipe preparation Step 1 Mix coconut milk with water, bring to […]

Spanish tortilla with rosemary

Spanish tortilla with rosemary Tortilla — a type of omelet with potatoes, is very easy to prepare! Ingredients: Potatoes — 5 pcs. Onion — 1 pc. Egg — 5 pcs. Rosemary — 1 sprig Olive oil — 5 tbsp. l Pepper to taste Nutmeg — 1 pinch Sea salt to taste Cooking: Peel the onion, […]

Pumpkin and mascarpone dip, cucumber dip, green peas dip

Pumpkin and mascarpone dip, cucumber dip, green peas dip Green Pea Dip Cooking time: 15 minutes Ingredients: 1) green peas — 100 g 2) salt 3) hazelnuts — 40 g 4) hard cheese — 50 g 5) vegetable oil 6) garlic — 1 clove 7) cucumber 8) celery stalk 9) radish 10) cherry tomatoes 11) […]

Salad with pickled cheese and fruit

Salad with pickled cheese and fruit INGREDIENTS 400 g of Adyghe cheese 4 large plums 4 peach or nectarine 2 ripe tomatoes 200 g of a mixture of dense lettuce leaves (spinach, arugula, corn) 50 g of a mixture of nuts and seeds salt, freshly ground (large) black pepper For marinade dressing: 100 ml of […]

Carrot roll with soft cheese filling

Carrot roll with soft cheese filling Ingredients: Carrots — 500 g Chicken eggs — 3 pcs. Cheese (hard) — 50 g Processed cheese — 2 packs Mayonnaise — 50 g Green onions — 100 g Fresh dill — to taste Butter — 30 g Vegetable oil — 2 tbsp. l Salt — to taste Ground […]

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