Archive for the ‘Vegetable Recipes’ Category

Falafel

Falafel A lean dish that is suitable even for vegetarians. The dish contains a large amount of protein and is very nutritious and tasty. Falafel is widely distributed in Israel and the Arab countries. Cooking time: 1 hour Ingredients: Chickpea (chickpeas) 250 g Onion (100g) 1 pc. Salt ½ tsp Bulgur 50 g Cilantro (coriander) […]

Eggplant rolls

Eggplant rolls Ingredients: Eggplant (medium) — 1 pc. Cottage cheese — 200 g Garlic — 1 clove Hard cheese — 50 g Parsley — 1 bunch Vegetable oil — for frying Salt to taste Pepper to taste Cooking: Cut the eggplant into strips. Sprinkle strips of salt, let lie for 10 minutes and pat dry […]

Ratatouille -traditional vegetable dish of Provencal cuisine

Ratatouille -traditional vegetable dish of Provencal cuisine Cooking time: 30 minutes Ingredients: eggplant — 1 pc. salt mixture of 5 peppers zucchini — 1 pc. tomato — 3 pcs. olive oil basil dill parsley carrots — 1 pc. garlic — 1 clove onions — 1 pc. olive oil with spices — 2 tbsp. l rosemary […]

Vegetable Pie

Vegetable Pie Ingredients: • 150 g of oil • 300 g of flour, • 7 tablespoons of ice water, • a pinch of salt; • 2 small zucchini and 2 large carrots; • 150 grams of cheese • 4 eggs, • 300 g low-fat cream or milk, • 2 cloves of garlic, • teaspoon ground […]

Marinated tomatoes in 30 minutes

Marinated tomatoes in 30 minutes Ingredients: ● Fresh tomatoes — 2-3 pcs. ● mustard ready — 0.5 tsp. ● salt (preferably sea coarse) — 0.5 tsp. ● sugar — 0.5 tsp. ● apple cider vinegar — 1 tsp. ● olive (or vegetable) oil — 2 tbsp. l ● garlic — 2-3 cloves ● ground black […]

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