Archive for the ‘Soups recipes’ Category

Chickpea cream soup with squid and smoked fish

Chickpea cream soup with squid and smoked fish INGREDIENTS chickpeas — 600 g cream 33% — 400 ml squid carcass — 400 g hot-smoked perch fillet — 159 g butter — 60 ml salt, peppercorns onion — 150 g carrot — 150 g celery root — 150 g garlic — 10 g vegetable broth — […]

Baked Tomato Soup

Baked Tomato Soup Ingredients for 2 servings: Tomatoes — 600 gr Potatoes — 150 gr Onion — 1 pc. Garlic — 2 cloves Chili Flakes — 1 Pinch Ground Sweet Paprika — 1 Pinch Vegetable oil — for frying Salt — to taste Pepper to taste For the sauce: Sour cream 25% — 100 ml […]

Red Bean Soup

Red Bean Soup Cooking time: 7 hours Ingredients: red beans — 250 g broth — 1500 ml onion — 1 pc. carrots — 1 pc. garlic — 2 cloves Tomato — 2 pcs. tomato paste — 20 g bay leaf — to taste vegetable oil thyme salt — to taste Cooking method: Soak the beans […]

Fish hodgepodge

Fish hodgepodge Ingredients 1) pike perch 2) pickled cucumbers 3) tomato paste 4) bulb onion 5) vegetable oil 6) capers 7) dill 8) olives 9) lemon 10) salt Cooking method: Peel and chop the salted cucumbers into cubes; We cook fish broth from pikeperch scraps, pour into the pan, strain it, and boil for 30 […]

Pea chowder

Pea chowder INGREDIENTS dry peas — 1 cup average turnip — 1 pc. medium carrot — 1 pc. medium sized onions — 1 pc. medium parsley or celery root — 1 pc. ham (home-made with bone) — 0.5 kg caraway dill for serving salt Step-by-step recipe preparation Step 1 If necessary, sort the peas, rinse […]

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