Archive for the ‘Soups’ Category

Red Bean Soup

Red Bean Soup Cooking time: 7 hours Ingredients: red beans — 250 g broth — 1500 ml onion — 1 pc. carrots — 1 pc. garlic — 2 cloves Tomato — 2 pcs. tomato paste — 20 g bay leaf — to taste vegetable oil thyme salt — to taste Cooking method: Soak the beans […]

Fish hodgepodge

Fish hodgepodge Ingredients 1) pike perch 2) pickled cucumbers 3) tomato paste 4) bulb onion 5) vegetable oil 6) capers 7) dill 8) olives 9) lemon 10) salt Cooking method: Peel and chop the salted cucumbers into cubes; We cook fish broth from pikeperch scraps, pour into the pan, strain it, and boil for 30 […]

Pea chowder

Pea chowder INGREDIENTS dry peas — 1 cup average turnip — 1 pc. medium carrot — 1 pc. medium sized onions — 1 pc. medium parsley or celery root — 1 pc. ham (home-made with bone) — 0.5 kg caraway dill for serving salt Step-by-step recipe preparation Step 1 If necessary, sort the peas, rinse […]

Creamy Shrimp Soup

Ingredients: 1) shrimp — 200 g 2) butter — 1 tbsp. l 3) carrots 4) bulb onion 5) tomato juice — 150 ml 6) fish broth — 200 ml 7) cream — 150 ml 8) flour — 2 tbsp. l 9) water 10) dill 11) parsley Cooking method: Cleanse the shrimp. Fry the shells of […]

Vegetable Soup

Vegetable Soup Cooking time: 20 minutes Ingredients: celery stalk — 1 pc. carrots — 1 pc. Bulgarian pepper — 1 pc. Tomato — 1 pc. leek — 60 g vegetable oil tomato paste — 2 tbsp. l 5 pepper mix olive oil — 80 ml chabatta garlic salt Cooking method: Cut the Bulgarian pepper, carrot, […]

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