Archive for the ‘Salads’ Category

Duck Breast Salad

Duck Breast Salad Cooking time: 15 minutes Ingredients: duck breast — 1 pc. vegetable oil pear — 1 pc. Arugula — 30 g hard cheese — 50 g lemon juice olive oil salt 5 pepper mix lemon rind Cooking method: 1/2 pears cut into slices, combine with arugula and cheese cubes. Remove the skin from […]

Turkey salad with grapes and nuts

Turkey salad with grapes and nuts Cooking time: 20 minutes Ingredients: 1) turkey fillet — 100 g 2) grapes — 200 g 3) walnuts (peeled) — 20 g 4) cheese cheese — 50 g 5) mayonnaise 6) natural yogurt 7) mustard — 1 tsp. Cooking method: Cut the boiled turkey fillet into small pieces, cut […]

Salad with pickled cheese and fruit

Salad with pickled cheese and fruit INGREDIENTS 400 g of Adyghe cheese 4 large plums 4 peach or nectarine 2 ripe tomatoes 200 g of a mixture of dense lettuce leaves (spinach, arugula, corn) 50 g of a mixture of nuts and seeds salt, freshly ground (large) black pepper For marinade dressing: 100 ml of […]

Eggplant Heh Salad

Eggplant Heh Salad Spicy crispy Asian salad of eggplants, sweet peppers, carrots, red onions with vinegar, sesame seeds, garlic and cilantro. Ingredients 2 pcs. eggplant (large) 2 pcs. sweet pepper) 1 PC. chilli) 1 PC. carrot (large) 1 PC. onions (red) 2 cloves garlic 1 tbsp. sesame (seeds) 1/2 bunch cilantro 2 tbsp. vinegar (9%) […]

Uzbekistan classic salad

INGREDIENTS mayonnaise — 3 tbsp. l green radish — 300 g small onions — 2 pcs. vegetable oil — 1 tbsp. l cilantro twigs for decoration Hot red pepper — 0.5 pcs. salt — to taste boiled beef — 200 g Step-by-step recipe preparation Step 1 Peel the onion and radish, finely chop the onion, […]

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