Archive for the ‘National Recipes’ Category

Moroccan tea

Moroccan tea What do we drink: Cinnamon sticks — 1-2 pcs. Whole carnation — 4 pcs. Orange and lemon peel (lime) — to taste Slices of dried ginger — 3 pcs. Lime — 1 pc. Brown sugar pieces — 1-2 pcs. Mint — 1 bunch Water — 500 ml Black leaf tea — 3 tsp. […]

Shakshuka — Israeli breakfast

Shakshuka — Israeli breakfast Ingredients: • Chicken egg 8 pcs • Pepper sweet 1 pc • Onion 1 pc • Garlic 2 cloves • Tomatoes in their own juice 1 can (280 ml) • Parsley fresh 1 bunch • Pita flatbread 4 pcs • Olive oil 50 ml • Salt, sugar, freshly ground pepper to […]

Tuscan Pork

Tuscan Pork Ingredients: pork 500-600 g ham / bacon 200-250 g Tomato 3 pcs cream 200 ml milk 200 ml Tomato paste 2 tbsp. 2-3 garlic cloves salt, pepper, red hot pepper, chili, rosemary, thyme, basil a couple of pieces of butter 2-3 breadcrumbs l Cooking: Preheat the oven to 180-200 degrees. Wash the meat […]

Turkish Delight

Turkish Delight Ingredients: ● 5 glasses of sugar ● 2 glasses of water ● 1/2 cup of starch ● Peel of 1 orange or lemon ● 2-3 drops of lemon or orange oil ● 4–5 Art. spoons of powdered sugar Cooking: Dissolve starch with 1 glass of cold water and stir well to avoid lumps. […]

Hot and thick Italian chocolate

Hot and thick Italian chocolate What do we drink: A mixture of cream and milk — 1.5 stack. Starch — 1.5 tsp. Sugar — 4 tbsp. l Dark chocolate — 85 g How to pour: Rub or chop the chocolate. In a bowl, mix 3 tbsp. l mixes of cream and milk with starch. Stir […]

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