Archive for the ‘National Recipes’ Category

Shakshuka — Israeli breakfast

Shakshuka — Israeli breakfast Ingredients: • Chicken egg 8 pcs • Pepper sweet 1 pc • Onion 1 pc • Garlic 2 cloves • Tomatoes in their own juice 1 can (280 ml) • Parsley fresh 1 bunch • Pita flatbread 4 pcs • Olive oil 50 ml • Salt, sugar, freshly ground pepper to […]

Tuscan Pork

Tuscan Pork Ingredients: pork 500-600 g ham / bacon 200-250 g Tomato 3 pcs cream 200 ml milk 200 ml Tomato paste 2 tbsp. 2-3 garlic cloves salt, pepper, red hot pepper, chili, rosemary, thyme, basil a couple of pieces of butter 2-3 breadcrumbs l Cooking: Preheat the oven to 180-200 degrees. Wash the meat […]

Turkish Delight

Turkish Delight Ingredients: ● 5 glasses of sugar ● 2 glasses of water ● 1/2 cup of starch ● Peel of 1 orange or lemon ● 2-3 drops of lemon or orange oil ● 4–5 Art. spoons of powdered sugar Cooking: Dissolve starch with 1 glass of cold water and stir well to avoid lumps. […]

Hot and thick Italian chocolate

Hot and thick Italian chocolate What do we drink: A mixture of cream and milk — 1.5 stack. Starch — 1.5 tsp. Sugar — 4 tbsp. l Dark chocolate — 85 g How to pour: Rub or chop the chocolate. In a bowl, mix 3 tbsp. l mixes of cream and milk with starch. Stir […]

Beef burgundy stew

Beef burgundy stew Ingredients: Beef fillet — 1.5 kg Red wine — 750 ml Bacon — 225 g Butter — 60 g Onion — 1 pc. Salt — to taste Pepper to taste Carrots (small) — 450 g Flour — 2 tbsp. l Tomato paste — 1 tbsp. l Garlic — 2 cloves Celery — […]

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