Archive for the ‘National Recipes’ Category

Georgian national dish — Ojakhuri

Georgian national dish — Ojakhuri Ingredients: Pork (pork neck) — 500 g Potato — 600 g Cilantro — 40 g Onions (onions) — 160 g Sunflower oil — 80 g Pepper (hot) — -5 g Tomatoes (fresh) — 200 g Seasonings (suns hops) — 8 g Salt — 15 g Black pepper (ground) — 8 […]

Granite with spiced wine

Granite with spiced wine What pour: Dry red wine — 3 cup Sugar — 1/2 cup Cinnamon sticks — 1 pc. Whole cloves — 2 pcs. Whole allspice — 1/2 tsp. Black pepper peas — to taste Whipped cream — for serving Like pouring: In a saucepan, mix wine, sugar, cinnamon stick, cloves, allspice and […]

Forshmak — classic jewish recipe

Forshmak — classic jewish recipe Ingredients: Herring — -1 piece Grade apple Simirenko — 1 piece Onion — 1 piece (white salad) Butter — 100 grams Baton — ¼ (dried up) Milk or Cream — 100 ml Lemon juice or vinegar Ground black pepper Cooking: Wash the carcass of herring, gut, cut into fillets, remove […]

Falafel

Falafel A lean dish that is suitable even for vegetarians. The dish contains a large amount of protein and is very nutritious and tasty. Falafel is widely distributed in Israel and the Arab countries. Cooking time: 1 hour Ingredients: Chickpea (chickpeas) 250 g Onion (100g) 1 pc. Salt ½ tsp Bulgur 50 g Cilantro (coriander) […]

Delicious lagman

Delicious lagman Ingredients: • Meat broth — 1.5 l • Veal — 500 g • Noodles — 300 g • Sweet peppers — 2 pcs. • Tomatoes — 2 pcs. • Onion — 1 pc. • Garlic — 2-3 cloves • Parsley — 1 bunch • Vegetable oil — 3-4 tbsp. l • Salt • […]

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