Archive for the ‘Meat Recipes’ Category

Beef burgundy stew

Beef burgundy stew Ingredients: Beef fillet — 1.5 kg Red wine — 750 ml Bacon — 225 g Butter — 60 g Onion — 1 pc. Salt — to taste Pepper to taste Carrots (small) — 450 g Flour — 2 tbsp. l Tomato paste — 1 tbsp. l Garlic — 2 cloves Celery — […]

Pork with figs and tomatoes

Pork with figs and tomatoes Ingredients: Balsamic vinegar — 125 ml Honey — 60 ml Water — 60 ml Fresh figs — 8–10 pcs. Garlic (chop) — 3 cloves Olive oil — 4 tbsp. l Pork tenderloin (cut into slices) — 500 g Salt — 1 pinch Pepper — 1 pinch Fresh oregano — 2 […]

Meat Casserole

Meat Casserole Ingredients: Pork and beef minced meat — 500 g Champignons — 250–300 g Sliced ​​bacon — 200 g Onions — 1-2 pcs. Mozzarella — 100 g Sun-dried tomatoes in oil — 100 g Grated cheese — 100 g Ground crackers — 3-4 tbsp. l Vegetable oil for frying — to taste Salt to […]

Beef roll in wine sauce

Beef roll in wine sauce Exquisite dish for the festive table, perfectly decorate a romantic dinner! Ingredients: For roll: Beef tenderloin — 900 g Green beans «romano» — 400 g Ceps — 250 g Garlic — 3 cloves Pitted prunes — 150 g Dry red wine — 200 ml Olive oil — 1 tbsp. l […]

Rabbit in white wine

Rabbit in white wine Ingredients: rabbit — 1 pc. (2–3 kg); dry white wine — 0.5 l; onion — 1–2 heads (medium size); butter — 200 g; carrots — 1 pc. medium size; garlic — 2-3 cloves; parsley — a small bunch; rosemary — twig; celery stalk (optional) — 20–30 g; cream 30% fat — […]

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