Archive for the ‘Meat Recipes’ Category

Rabbit in white wine

Rabbit in white wine Ingredients: rabbit — 1 pc. (2–3 kg); dry white wine — 0.5 l; onion — 1–2 heads (medium size); butter — 200 g; carrots — 1 pc. medium size; garlic — 2-3 cloves; parsley — a small bunch; rosemary — twig; celery stalk (optional) — 20–30 g; cream 30% fat — […]

Pork in honey sauce with cherry jam

Pork in honey sauce with cherry jam Ingredients: Pork (neck) — 700 gr. Honey — 2 tbsp. Cherry jam — 4 tbsp. Lemon juice — 2 tbsp. Carnation — 8 pcs. Salt and ground black pepper Cooking:To prepare the sauce, mix honey and cherry jam, pour in fresh juice of whole lemon or lime. You […]

Delicate Egg Boat Patties

Delicate Egg Boat PattiesIngredients: Delicious meat boats with egg and cheese! Ingredients: Pork — 700 g Baton — 100 g Milk — 0.5 stack. Onions — 1 pc. Egg (minced) — 1 pc. Egg (in stuffing) — 8 pcs. Cheese — 150 g Salt — to taste Pepper to taste Hops-suneli — to taste Greens […]

Buckwheat noodles sweet pork

Buckwheat noodles sweet pork Cooking time: 30 minutes Ingredients: 1) pork — 200 g 2) orange — 1 pc. 3) honey — 1 tbsp. l 4) Shallots — 3 pcs. 5) vegetable oil 6) buckwheat noodles — 60 g 7) salt 8) a mixture of 5 peppers 9) dates — 2 pcs. 10) chives Cooking […]

Classic Lasagna with meat

Classic Lasagna with meat INGREDIENTS: Minced meat — 600 g Bolognese sauce — 600 g Butter — 60 g Wheat Flour — 2.5 tablespoons Olive oil — 2 tablespoons Milk — 750 ml Ready dry lasagna sheets — 10 pieces Hard cheese — 500 g PREPARATION INSTRUCTION: 1) Put the butter and 2 spoons of […]

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