Archive for the ‘Appetizers Recipes’ Category

Cheese crackers

Cheese crackers Ingredients: ● 100 gr. butter; ● 100 gr. wheat flour; ● 100 gr. cheese; ● 1 egg yolk; ● salt, pepper, spices — to taste. Cooking: Grind hard cheese in a blender. It is better to choose not too salty cheese, creamy is suitable. Stir cold butter with flour and yolk in a […]

Eggplant rolls

Eggplant rolls Ingredients: Eggplant (medium) — 1 pc. Cottage cheese — 200 g Garlic — 1 clove Hard cheese — 50 g Parsley — 1 bunch Vegetable oil — for frying Salt to taste Pepper to taste Cooking: Cut the eggplant into strips. Sprinkle strips of salt, let lie for 10 minutes and pat dry […]

Skewer snack

Skewer snack INGREDIENTS 100 g of delicious yesterday’s wheat bread + 1 clove of garlic olive oil 1 sprig of dill 200 g boiled chicken breast or grilled fillet 30 grams of hard aged cheese, better than parmesan 150g romaine lettuce 100 g multi-colored cherry tomatoes salt, freshly ground black pepper for sauce 2-3 art. […]

Onigiri — Japanese rice balls

Onigiri — Japanese rice balls Onigiri is a traditional Japanese snack that you can take with you for lunch or cook for lunch or dinner. The beauty of onigiri is that it does not require special tools to prepare the dish: neither mats nor anything else is needed. Preparing the balls is very simple and […]

Pumpkin and mascarpone dip, cucumber dip, green peas dip

Pumpkin and mascarpone dip, cucumber dip, green peas dip Green Pea Dip Cooking time: 15 minutes Ingredients: 1) green peas — 100 g 2) salt 3) hazelnuts — 40 g 4) hard cheese — 50 g 5) vegetable oil 6) garlic — 1 clove 7) cucumber 8) celery stalk 9) radish 10) cherry tomatoes 11) […]

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